Moisture:
13.5% MAX
14% MAX
3:1
Sound Barley:
90% MIN
87% MIN
3:1
Foreign Material:
3% MAX
3.5% MAX
3:1
Dockage:
2.0% MAX
2.2% MAX
3:1
Broken Kernels:
12% MAX
15% MAX
3:1
Heat Damaged Kernels:
0.5% MAX
0.8% MAX
3:1
Damaged Kernels:
6% MAX
7% MAX
3:1
Thin Barley:
25% MAX
28% MAX
3:1
Black Barley:
10% MAX
12% MAX
1:1
Aluminum Oxide (Al2O3) 55 % Min Below 54% Rejection
Ferric Oxide (Fe2O3) 18-24 % nominal
Silicon Dioxide (SiO2) 6 % Max above 7 % Rejection
Titanium Oxide (TiO2) 11 % Max
Calcium Oxide (CaO) 1.50% Max
Magnesium Oxide (MgO) 1.50% Max
Loss on Ignition (LOI) 11-14 % average
Moisture 4.00% Max
Size 0-200mm depends of the Clint
RB1 Specifications (SCoTA) Calorific Value (Basis): 6,000 kcal/kg NCV Calorific Value (Min): 5,850 kcal/kg NCV Total Moisture (ARB): Maximum 12.0% Volatile Matter (ARB): Minimum 22.0% Ash (ARB): Maximum 15.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,250 �°C (in a reducing atmosphere) Calcium Oxide in Ash (DB): Maximum 12.0% RB3 Specifications (SCoTA) Calorific Value (Basis): 5,500 kcal/kg NCV Calorific Value (Min): 5,300 kcal/kg NCV Total Moisture (ARB): Maximum 14.0% Volatile Matter (ARB): Minimum 20.0% Ash (ARB): Maximum 23.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,150 �°C (in a reducing atmosphere)
Moisture 14.5 Max
Foreign Matter 2 Max
Weeviled damaged 2 Max
Discoloured Seeds 2 Max
Broken Kernals 3 Max
Admixture 2 Max
Aflatoxin 30-40 PPB Max.
Moisture : 13 % Max.
Protein : 9.0 Min
Purity : 98.5 Min
Broken : 2 Max
Damage : 4 Max.
Covered Grain : 2 Max.
Ash : 1.57 Max.
Fat : 5 Max.
Aflatoxin : 20 Ppb Max.
Analysis Type: Physicochemical Analysis
Moisture (%)
Test Method: Sartorius Mach.
Limit: 14.5 (Max.)
Results: 14
Protein (% Dry Weight)
Test Method: Kjeldahl
Limit: 12.0 (Min.)
Results: 12.6
Ash (% Dry Weight)
Test Method: Dry Digestion
Limit: 0.95 (Max.)
Results: 0.92
Black Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 3 (Max.)
Results: 1
Brown Specks (pcs/100 cm�²)
Test Method: Visual Inspect
Limit: 120 (Max.)
Results: 100
Color (L)
Test Method: Konica Minolta
Limit: 80 (Min.)
Results: 83.05
Color (b)
Test Method: Konica Minolta
Limit: 19.5 (Min.)
Results: 19.97
Analysis Type: Microbiological Analysis
Yeast and Moulds (pcs./gr.)
Test Method: Membran Filtration
Limit: 1,000 (Max.)
Results: 0
Aerobic Plate Count (pcs./gr.)
Test Method: Membran Filtration
Limit: 10,000 (Max.)
Results: 0
Escherichia coli (pcs./gr.)
Test Method: Membran Filtration
Limit: 0
Results: 0
Analysis of Fine Sieve
Upper part of 530�µ sieve
Limit: 0-1%
Results: 0%
Upper part of 500�µ sieve
Limit: 0-15%
Results: 0%
Upper part of 450�µ sieve
Limit: 0-20%
Results: 2%
Upper part of 280�µ sieve
Limit: 30-55%
Results: 38%
Upper part of 180�µ sieve
Limit: 20-40%
Results: 31%
Upper part of 125�µ sieve
Limit: 5-15%
Results: 15%
Under part of 125�µ sieve
Limit: 0-10%
Results: 14%
Cut available
Bone-in Short Rib
Bone-in Chuck Rib
Bone Less Chuck Short Rib
Chuck Flap
Chuck Roll
Chuck Eye Roll
Rib Eye Roll
brisket Point
Outside Skirt
Intercostal meat
1/2 cut or full
and more
Every cut Available
Parameters and Specifications
Whiteness
Unit: %
Acceptance Limit: 88up
Results: 95.5
Test Method: Whiteness Meter WSB-2A
Initial Setting Time
Unit: min
Acceptance Limit: 6-12
Results: 7:30
Test Method: BS EN 13279-2
Final Setting Time
Unit: min
Acceptance Limit: 12-25
Results: 16
Test Method: BS EN 13279-2
Water/Stucco Ratio
Unit: %
Acceptance Limit: NA
Results: 83
Test Method: BS EN 13279-2
Compressive Strength
Unit: N/mm^2
Acceptance Limit: 6up
Results: 7.5
Test Method: BS EN 13279-2
Flexural Strength
Unit: N/mm^2
Acceptance Limit: 2up
Results: 2.75
Test Method: BS EN 13279-2
Remain on 200 mesh sieves
Unit: %
Acceptance Limit: <4
Results: 1.6
Test Method: ASTM -C471-M-20
Combined Water (CW)
Unit: %
Acceptance Limit: 4-7
Results: 5.75
Test Method: ASTM -C471-M-20
Slump
Unit: mm
Acceptance Limit: 155-210
Results: 180
Test Method: BS EN 13279-2
PH
Unit: -
Acceptance Limit: 7-10
Results: 7.4
Test Method: pH meter-8686
CaSo4
Unit: %
Acceptance Limit: >90
Results: 95
Test Method: ASTM -C471-M-20
Composition
Content (%)
Calcium (as Ca)
23.0
Sulphur (as S)
17.0
CaSO4.2H2O (Minimum)
94.0
RB3 Specifications (SCoTA) Calorific Value (Basis): 5,500 kcal/kg NCV Calorific Value (Min): 5,300 kcal/kg NCV Total Moisture (ARB): Maximum 14.0% Volatile Matter (ARB): Minimum 20.0% Ash (ARB): Maximum 23.0% Sulphur (ARB): Maximum 1.0% Hardgrove Grindability Index (HGI): 45 70 Nominal Topsize: 50 mm Initial Deformation Temperature (IDT): Minimum 1,150 �°C (in a reducing atmosphere) Other specification available!
Granular Salt in PP Bags
Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Granular Salt in Printed Pouch
0.5 kg pouches:
4. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
1 kg pouches:
10. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
Granular Salt in Stickered Pouch
0.5 kg pouches:
16. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
1 kg pouches:
22. Light Pink (2-5mm)
Medium Pink (2-5mm)
Dark Pink (2-5mm)
Light Pink (20-50 mesh)
Medium Pink (20-50 mesh)
Dark Pink (20-50 mesh)
Cattle Specifications Pure Bred Holstein heifers Breed Status: Pure Bred Condition: Alive, Pregnant Weight: 460kg at shipments Age: 3 to 6 months pregnant / 15 to 24 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Angus, Hereford, Limousin, Charolais, and crosses thereof Condition: Alive Weight: 250-270kg at shipments Age: 7 to 9 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Feeder Bulls - Nelore and Brahman and their crosses Condition: Alive Weight: 400-550kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction Slaughter Bulls - Simmental, Limousine, Charolais, Blonde Aquitaine, Belgian blue, and crosses Condition: Alive Weight: 580-720kg at shipments Age: 24 to 36 months old at shipments Origin: USA/Canada CNOC and CK option Mortality Rate: 5% with Deduction
SIO2 "75.40
AI203 13.85
NA2O 03.43
K2O 02.71
CaO 01.25
Fe203 01.09
MGO 00.23
water absorption 568
PH 702
L.O.I 01.82
Moisture impurity 0.50% max
free fatty acid as OLCIC acid 5.5% max
free fatty acid ad palmitic acid 5% max
Mineral Oil test Negative
Iodine Value 50.55
Slip Melting point 33 - 39
more specification / details available
Specifications and Methods Moisture & Impurities Values & Limits: 0.50% Max HOM Method: CAM-13A / CAM-32 Reference: AOCS Ca 2d-38 / AOCS Ca 3a-46 Free Fatty Acid (as Oleic Acid) Values & Limits: 5.5% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Free Fatty Acid (as Palmitic Acid) Values & Limits: 5.0% Max HOM Method: CAM-02 Reference: AOCS Ca 5a-40 Mineral Oil Test Values & Limits: Negative HOM Method: CAM-10 Reference: AOAC 28.133.1990 Iodine Value Values & Limits: 50-55 HOM Method: CAM-09 Reference: AOCS Da 15-48 Slip Melting Point (C) Values & Limits: 33.39 HOM Method: CAM-01 Reference: AOCS Ce 3.25
PRODUCT : White Spirit APPEARANCE : Clear Liquid Free From Suspended Matter. KINEMATIC VISCOSITY AT 15�°C : 1.82 c St SAYBOLT COLOUR : +30 SP. GRAVITY AT 20�°C : 0.787 FLASH POINT : 42 Deg. C. DISTILLATION RANGE : 153 Deg. C. 249 Deg. C. DRY POINT : 249 Deg. C AROMATIC VALUE : 15 17% KB VALUE : 38% by Weight SULPHUR CONTENT : <16 ppm ACIDITY CONTENT : Nil CORROSION COPPER STRIP (2H/100 �°C) : 1a MOISTURE CONTENT : Nil ANILINE POINT : 63.4
NATURE SPECIFICATION
Moisture Content 14.0% Max.
Average Grain Length 6.0 MM
Polishing Grade Double Silky Polished & Color Sortexed
Damaged, Shriveled & Yellow 1.5% Max.
Broken Grains 5% to 30% Max. (Below 3/4 of grain length.)
Chalky Grains 4.0% Max.
Foreign Grains 0.5% Max.
Foreign Matter 0.5% Max.
Paddy Grain 0.2% Max.
Under-milled & Red-striped 1.5% Max.
more specification available
Iodine value 133
Additives matter NIL
Acid value (Mf KOH) 0.06
Acidity (%) 0.03
Moisture and volatile matter (%) 0.01
Peroxide value (millimole/kg) 2.47
Insoluble impurities 0
Saponification Value (mr KOH/r) 191
Unsaponification Value (%) 0.50
Soaps (PPM) 0
Moisture content - 14.2% max
Wet Gluten content 27-28% min
Total Ash content 0,73 % max
Whiteness 43 min
Protein 13,5 % min
Number of falling 300
P/L Ratio 0.94
Smell Fresh and typical flour smell
Moisture content - 14.2% max
Wet Gluten content 25-26% min
Total Ash content 0,55 % max
Whiteness 58-62 min
Protein 11.8 % min
Number of falling 289
P/L Ratio 1.25
Smell Fresh and typical flour smell
Visual aspect Uniform bright white
more specification available
Zinc Purity and Impurities Specification
Zinc Purity:
Range 1: 99.96% - 99.97%
Range 2: 99.97% - 99.98%
Range 3: 99.98% - 99.99%
Impurities:
Pb (Lead)
For Range 1: Min 230 ppm - Max 300 ppm
For Range 2: Min 160 ppm - Max 230 ppm
For Range 3: Min 75 ppm - Max 160 ppm
Fe (Iron)
For Range 1: Min 25 ppm - Max 30 ppm
For Range 2: Min 20 ppm - Max 25 ppm
For Range 3: Min 10 ppm - Max 20 ppm
Cu (Copper)
For Range 1: Min 15 ppm - Max 20 ppm
For Range 2: Min 10 ppm - Max 15 ppm
For Range 3: Both Min and Max at 10 ppm
Cd (Cadmium)
For all ranges (Range 1, 2, and 3): Min 5 ppm - Max 10 ppm.
