Known for its aromatic, sweet, and spicy qualities, cinnamon is made from Cassia bark and Asalan from Jambi, Indonesia. Besides its use as a spice in food and beverages
Known as a flavor and aroma enhancer, cardamom is not only used to enhance the taste of food
Indonesia is among the world's largest clove producers, primarily in Maluku and Ambon. Cloves, known for their taste, are used as a food additive in both Europe and Asia and are renowned for their antibacterial properties
Known as the natural warmer, ginger is widely used in Indonesia not only as a cooking ingredient . Ginger contains oleoresin found in the rhizome, which consists of several bioactive components
Red ginger shares the same size and shape as regular ginger. The noticeable difference lies in its blackish-red color, spicier taste, and higher nutrient and volatile content
