Cold-Pressed Coconut Oil (Traditional Fermentation Method)
Cold-pressed coconut oil, prepared using the traditional fermentation method, is a pure and natural oil extracted from fresh coconut milk without heat or chemicals. This process involves fermenting the coconut milk to naturally separate the oil, preserving its rich nutrients, antioxidants, and natural aroma. The result is a high-quality, virgin coconut oil with a smooth texture, excellent for cooking, skincare, and hair care. Known for its antibacterial and moisturizing properties, this oil retains the true essence of fresh coconuts while offering numerous health benefits.
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