We are specialty coffee beans & coffe capsules suppliers from El Salvador. we have the following flavors in biodegradable and fully customizable packaging in regular roast and dark roast:
- Vanilla / Vanilla Dark Roast
- Amaretto / Amaretto Dark Roast
- Irish Cream / Irish Cream Dark Roast
- Espresso / Espresso Dark Roast
- Mocca / Mocca Dark Roast
- Chocolate / Chocolate Dark Roast
Our Syrup Collection include but not limited to:
- Grenadine
- Green Apple
- Blue Curacao
- Coconut
- Irish Cream
- Vanilla
- Caramel
- Amaretto
- Mint
- Mojito
- Rasberry
- Blueberry
and many more and we can produce any flavor and adjust as required
Feel Free to contact us for any inquiry
Introducing Our Specialty Coffee Beans: A Sensory Adventure Like No Other!
At Origenes Trading, we are passionate about delivering a coffee experience that transcends the ordinary. Our specialty coffee beans are meticulously sourced from El Salvador finest coffee-growing lights, carefully curated to offer you an unparalleled journey through flavor and aroma.
Coffee Type:
Marsellesa ( Arabica plus) Cup: smooth, sweet, good acidity and body, and a lingering aftertaste, fruity flavors.
AnaCaf�© 14 (cross of catimor and pacamara) Cup: mild kiwi like acidity, herbal tea notes, full body, excellent cup, bright and complex. Best for french press.
Bourbon Orange Cup: high quality coffee with citric and fruity notes, sweet and floral. Medium to high body, very creamy, bright acidity. Flavors orange sweets and mandarine. Aftertaste caramel, honey and sweet
Pacamara Washed (84%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.
Pacamara Yellow Honey (84%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.
Pacarama Natural (90%) Cup: medium to light roast. Sweet lemony light roast, high quality cup with a floral note, lemon acidity and suprisingly sweet aftertaste. The higher the altitude the Pacamara is grown, the intenser the flavor. Medium to dense body, creamy texture. Sweet notes of butterscotch, cinnamon, rich chocolate. Juicer citrus of rasberry and orange with a prominent jasmine undertone.
Pacamara Honey (90%) Cup: very clean acidity, vibrant juicy. Flavors of mango, lemon, concord grape, roasted pecan, barley malt syrup and brown sugar. Smooth creamy and round body. Aftertaste of sweet lemon, yellow tropical fruit, roasted almonds, concord grape, coconut and butterscotch.
NETTER COFFEE CUP: Smooth, sweet, good acidity and body, and a pleasant aftertaste, fruity flavors.
( the Netter coffee can match your specification)
* ALL THE COFFEE VARIETY ARE ARABICA
* COFFEE WILL BE SHIPPED IN 69 KG. COFFEE BAG, EACH CONTAINER LOADED 412.5 COFFEE BAG.
For any inquiries feel free to contact,
Karla Rubio
Managing Director
Email: info@origenes-trading.com
Phone: +971527500048
"Savor Nature's Sweetest Gift: Pure Natural Honey!"
Our natural honey is a delicious and nutritious produced by bees through the collection, enzymatic transformation, and evaporation of nectar from flowers. It is revered for its unique taste, aromatic qualities, and numerous health benefits.
The process of creating our natural honey begins with bees foraging for nectar from various types of flowers. The nectar is then brought back to the hive, where it undergoes a transformation process. Bees add enzymes to the nectar, breaking down complex sugars into simpler sugars. This enzymatic action, combined with the evaporation of excess water through fanning by the bees, results in the thick, golden syrup we know as honey.
