Our greenfield Production Plant guarantees consistent and large highquality volumes of Sugar Syrup
Upon your request and particular specifications we can supply a wide variety of Sugar Syrups in terms of colour density and Bx
These are our Standard Product Specifications
1Name of Product SUGAR SYRUP
An aqueous solution of sucrose white sugar point 2 according to the COUNCIL DIRECTIVE 2001111EC of 20
December 2001 relating to certain sugars intended for human consumption
2 Destination for food or industrial purposes
3 PhysicoChemical parameters
state of aggregation liquid
colour light straw
odor odorless
taste sweet
Bx 60 01
Density 12867
4 Heat Treatment
Pasteurized
5 Required Microbiological Parameters
Total count of microbes 22C72h less than 200 cfu1ml
36C24h less than 20 cfu 1ml
Yeast absent
Moulds absent
6 Packing We offer multiple packaging options
Pallet Container 1000 KG
Tank Vehicle designed solely for the carriage of a fluid substance in a closed tank permanently
Synthetic Bag 27000 KG for Sea Containers
7 Transport conditions vehicles adapted to transporting foodstuffs clean free from foreign smells
8 Storage conditions in closed clean dry and heated rooms away from products that emit odors
9 Required Certificates a quality certificate confirming the compliance of the parameters with the specification delivered to the Plant for each delivery specification 1 year or in the case of changes in parameters
10 GMO This product does not contain ingredients that contain GMO or consist of GMO or were produced from GMO
Therefore it does not require GMOlabelling according to ECRegulations No18292003 and 18302003
11 Allergens This product does not contain allergens subject to labelling according to EU Regulation 11692011
We supply Sugar directly from the Farm and the Producer.
Consistent supply of Large Volumes at the Highest Quality Level is guaranteed.
Our direct supply furthermore ensures strong Competitive Pricing.
We offer all types of ICUMSA, with a clear focus on ICUMSA 45 - with these specifications :
Physical CharacteristicsAppearance
- White Crystal Homogeneous solid powder.
- Uniform particle.
- Color Crystal : Sparkling White
- Odor : None
- Flavor : Sweet
Technical Characteristics and Microbiologial analysis
- RBU Ã?¢??attenuation index unitsÃ?¢?? : ASTM 4-1978Ã?Â
- Polarization at 20�°C : 99,80% min.
- Ash Content : 0.04% max by weight
- Moisture 0.04% By weight
- Grain Size : 0.60 mm
- Granulation : Fine crystal grain
- Solubility ; 100% Dry and Free Flowing
- Radiation* Normal W/O Presence of Cesium or IodineÃ?Â
- Color : Crystal Sparkling White
- Smell : Free of odor
- Magnetic Particles : 4 Mg/Kg Max
- SO2 : 20 Mg/Kg Max
- HPN Staph Aureus : Nil. Max
- Poisonous : Phytosanitary Certificate
- Sediments : None
- Reducing Sugar� : 0.05% Max by weight
Limit of microorganisms in White Sugar
- Microorganisms : Limit (maximum)Ã?Â
- Yeast and Mould : 20 cfu/10g
- Coliforms : 10 cfu/10g
- Salmonella : 25g
- Total plate count : 100,000 cfu/10g
- Thermophilic bacteria : 150 cfu/10g
- Flat sour spores : 75 cfu/10g
- Moderate Thermophilic bacteria : 100 cfu/10g
- Thermophilic anaerobes not producing : H2S 5 cfu/10g
- Thermophilic anaerobes producing : H2S 5 cfu/10g
- Heavy MetalsContaminants : Limit (maximum)
- Max AS (Arsenic) : 1 P.P.M.
- Max PB (Lead) : 2 P.P.M.
- Max CU (Copper) : 3 P.P.M.
