The drying process will take 30 - 40 days
Taste notes: Peach, Blackberry, Plum, Berry, Green Apple
Highest cup score: 90.59
Average cup score: >88
*Winner COE Indonesia Cup Score = 90.59, 89.18, 89.15*
The drying process will take 30 - 40 days
Taste notes: Peach, Blackberry, Plum
Average cup score: >85
Make your own brand!
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We have the expertise, the experience, the technologies, the raw materials, the supplies and the certifications! All we need from you are the exact specifications, the origins, the labelling and packaging. Then we will invite you to our roaster factory for coffee detailed profiling.
We offer the sizes of 1kg, 500 gram, 200 gram and even a 15 gram sachet.
THE FOUNDER SIGNATURE BLEND - Roasted coffee from Malaysia (100% Arabica beans)
A finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee.
Tasting note: Citrus, grapefruit, and cocoa
Roast level: Medium
Key Specifications/Special Features: French Press / Whole bean / ground coffee
Packaging details: 200 gram / 500 gram
THE SUCCESSOR SIGNATURE BLEND - The Saman series: 100% Arabica Beans Roasted in Malaysia
Successorâ??s blend is produced with high level of respect to its founderâ??s characteristics, with the main difference of greater level of complexity in taste profile and medium to full body finish coffee.
Tasting note: Plum, raisin, cocoa, and caramel
Roast level: Medium Dark
Key Specifications/Special Features: French Press / Whole bean / ground coffee
Packaging details: 200 gram / 500 gram
Brew at home series - FOUNDER SIGNATURE COFFEE BLEND
Roasted coffee beans from our roaster in Shah Alam, Malaysia. This is a finely crafted blend of varieties high altitude Arabica Estate beans roasted individually in small batches from our owned coffee farms to create a rich and medium body coffee .Introducing our premium ground coffee in one sachet. Easy to brew at home with a French Press or Immersion Brew at 15 grams per sachet, now everyone can enjoy a cuppa anywhere.
Origin: 100% Gayo Arabica Coffee beans
Packaging comes with 15 sachets of pre- grounded coffee
Tasting note: Citrus, grapefruit, and cocoa
Roast level: Medium
Coffee Strength: 3/5
Brew at Home Series - PREDECESSOR'S BLEND
Roasted Coffee from our roaster in Shah Alam, Malaysia. Predecessor's blend displays the characteristic of the classic Italian espresso round, substantial and smooth texture with great length, full body structure and well balance aftertaste coffee. Easy to brew at home with a French Press or Immersion Brew at 15 grams per sachet, now everyone can enjoy a cuppa anywhere.
Origin: 100% Gayo Arabica Coffee beans
Packaging comes with 15 sachets of pre- grounded coffee
Tasting note: Hazelnut, caramel, dark chocolate and tabacco
Roast level: Dark
Coffee Strength: 4/5
Brew at Home Series - CLASSIC BLEND
Roasted Coffee from our roaster in Shah Alam, Malaysia. This coffee consists of two regions, Colombia and Indonesia. It is roasted dark for those who enjoyed a much fuller body coffee and has a high coffee strength. if you are looking for that extra kick in your coffee, this is it! Easy to brew at home, at work or even when you go for your vacation, simply tear, pour and brew it your way!
Origin: Indonesia, Colombia
Packaging comes with 15 sachets of pre- grounded coffee
Tasting note: Roasted Almond, Spice and Dark Cocoa
Roast level: Dark
Coffee Strength: 4.5/5
The drying process will take 7 - 10 days
Taste notes: Green Apple, Coco, Plum (Strong)
Highest cup score: 87.53
Average cup score: >86
*Winner COE Cup Score 87.53, 87.47, 87.06*
The drying process will take 14 - 25 days.
Taste notes: Green Apple, Coco,(Soft)
Highest cup score: 89.15
Average cup score: >87
Winner COE cup score 89.15, 87.53, 87.47, 87.06
The drying process will take 25 - 30 days.
Taste notes: Brown Sugar, Apple, Plum, Chocolate
Highest cup score: 88.68
Average cup score: >86
Winner COE Indonesia Cup Score = 88.68, 88.5
Products standard processing and traceability
1. Fermentation period varies by each specialty process
2. The drying period varies with each specialty process (7 - 45 days)
3. 100% Arabica green beans
4. Varieties: Mix (Tim Tim, Bourbon, Ateng Super, P88, Cattimor, Gayo 1, Gayo 2)
5. Altitude: 1500 - 1800 masl (meters above sea level)
6. Moist: 12%, Defect: 4%
7. Passage Trough A Screen, % (w/w) ê?? 5mm: 0 - 5 max
8. Grade 1 double pick / triple pick international grading standard ONLY.
9. Harvesting periods: From February to May & From September to December
10. Specialty Coffee Association standard
11. Quality Reference : SNI.01-2907-2008 /
12. ICO (International Coffee Organization)
Terms
a) Will process the production until export ready after signing the contract.
b) 2 - 3 months depending on quantity and types of specialty beans
c) FOB Belawan Port, Medan, Indonesia
d) CIF applicable with upfront
e) 100% Cash Against Documents (CAD)
f) 100% LC by only top reputable banks
g) Packaging: Double bags of Jute Bag and Grainpro Bag inside (1 bag = 60 kilogram)
Order quantity
1 FCL of 20'â??= >200 bags to max 345 bags
LCL with Minimum order quantity per beans (MOQ) = 10 bags = 600 kilograms (can mix)
International grading standard:
1. G1 grade beans (Double Pick-DP) Moist 14% and Defect 8%.
2. Premium Grade beans (Triple Pick- TP) Moist 12% and Defect 4%.
Only by 60 kg bags
MOQ 1 container 20 footer (can mix)
Our Gayo Arabica specialty coffee green bean types:
-Wet Hulled G1 (commercial grade)
-Fully Washed
-Natural
-Natural on Aerobic
-Honey
-Winey Soft (Wine Process)
