The catalog of frozen and ready-to-bake pastries includes
- French delicate croissants and crispy baguettes;
- Italian ciabatta and panini;
- puffs with a variety of sweet fillings;
- appetizing snacks with unsweetened filling;
- air buns for every taste;
- buns for burgers, hot dogs.
- toasted bread
- classic breads
expiration date 1 year
storage conditions - 18
Cookies with jam
- different packaging, shelf life 8 months
- choux buns without cream - shelf life 12 months
- liver filled with chocolate - shelf life 8 months
- wholesale sale only
CORN FLOUR FINE GRIND / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
Gluten........................................................................4.0.
COARSE CORN FLOUR / 25 kg bags
color : ....................................................//.........Yellow
Smell:.............................................................. inherent
Taste:................................................................inherent
Moisture %: ...........................................................11.4
Fat %: ......................................................................2,0
Ash %: ...................................................................0,65
mineral impurity %:................................................ 0,00
harmful impurity %: ................................................0,00
Metal - magnetic impurity in mg per 1 kg of flour :....0.8
Pest infestation of grain stocks:................ not detected
Rest on sieve N23:.................................................. 0.8
Passage through a sieve N32:............................... 79.2
GERM:....................................................... not detected
GMO ..........................................................not detected
gluten .......................................................................4.0.
Corn:
- flour
-cereals
delivery throughout Europe and to ports
gluten free
Toko requests by email or whatsapp
Corn grits extra / polenta
corn flour
finely ground corn grits
package 1 kg / 5 u / 35 u / 50 u
delivery to any port in the world
possibility of deliveries up to 3000 tons per month
Margarine 72% monolith 10
Margarine "Milk" 82% monolith 20
Margarine 80% monolith 2
Margarine 70% monolith 2
breadcrumbs, different types
packaging from 0.500 grams to 5-10 kg
delivery to any port in the world
sunflower oil Olli 1 L
100% refined sunflower oil
Energy value per 100 g: 3696 kJ / 899 Kcal
Nutritional value per 100 g
fat 99.9 g
of this:
- saturated fatty acids 11 g
- monounsaturated fatty acids 26 g
- polyunsaturated fatty acids 62 g
- Carbohydrates 0 g
from here:
- sugar 0 g
- 0 g fiber
- Proteins 0 g
- Salt 0 g
- Vitamin E 45 mg
Store in a dry place at a temperature of 8C to 25C
and protect from direct sunlight, ISO 9001: 22000,
packaging 1 l / 5 l / 10 l / 100 l / in bulk
Shelled sunflower seeds
packing 25 - 50 kg bags
delivery to any port in the world
We offer hard and soft wheat flour
Packaging 25-50 kg bags
Delivery throughout Europe by tent trucks and tanks. Outside Europe, delivery by sea - to any port in the world.
Please write requests by email or whatsapp.
Wheat flour T55 (type BL55) 25 kg
Humidity: ................................ 12.2%
ash in sleeve:................... .0.53%
Wet gluten in dry matter: .36.6%
Proteins: ......................................10.6%
number of drops:...................................366 s
Raw gluten................................... min 28%
All ports of the world from 24,000 kg to 6,000 tons per month
