Gelatin is ideal for confectionery, such as gummies, marshmallows, chewy candies, because its melting at body temperature which gives it a wonderful mouthfeel. Gelatin is usually made from pig skins, bovine hides or beef and porcine bones. In our factory raw materials we collect are by-products of the meat industry, which helps to prevent wastage and is therefore considered sustainable and a part of the circular economy.
Jelly Strength Bloom.g 250
Viscosity mpa.s 3
Transparency 65nm Wavelength 90%
Ash ash
Moisture Content moisture content 12%
1: Gelatin 80-280Bloom.
2: Light yellow granular or powder
3: Odor normal, taste normal, no black particle
4: High viscosity for producing hard capsule
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.
6: 6-60mesh
Being famous for Gelatin is a key ingredient to dessert jelly, which gives the popular dish its jellyness. Gelatin is great for boosting flavors and melting them deliciously in the mouth (which is one of the reasons why its such a popular ingredient in the food industry). In our factory ,we manufacture gelatin in two forms, which you may have noticed Powdered&Sheet (or leaf).
Jelly Strength Bloom.g 220
Viscosity mpa.s 3
Transparency 65nm Wavelength 90%
Ash ash 2
Moisture Content moisture content 12%
1: Gelatin 80-280Bloom.
2: Light yellow granular or powder
3: Odor normal, taste normal, no black particle
4: High viscosity for producing hard capsule
5: Meet FDA, ISO, HACCP, HALAL, KOSHER and ICQ etc.
6: 6-60mesh
