a traditional dish (dried tuna fillet).ECO FISH three types of dried tuna fillet: classic with salt, with aromatic spices and spicy with chili pepper. The fillet is completely ready to eat. Perfectly combined with olive oil, olives, capers, avocado. It can be used in the preparation of various dishes: sauces, pasta, bruschetta, etc. It is suitable as an appetizer
We produce cold smoked tuna fillets. It's insanely delicious. Moderately salted tuna fillet with a light smoke aroma. We use only natural ingredients: salt, sugar, lemon juice and the freshest fillet of fish. Smoked tuna fillet is ideal for bruschetta, salads, rolls or as an independent dish.
