Size: Artichoke quarters typically refer to the heart of the artichoke that has been cut into quarters. The size of the quarters can vary, but they are usually around 1 to 2 inches in width.
The artichoke quarters are usually trimmed and cleaned, removing the tough outer leaves and the fuzzy choke in the center. The remaining tender heart is then cut into quarters.
type : artichoke
packaging : drum
style : quarter
Kalamata olives are a type of olive that originates from the Kalamata region in Greece. They are known for their distinctive flavor
Size: Kalamata olives are typically medium to large in size. They are larger than some other olive varieties but smaller than others.
Color: Kalamata olives have a deep, dark purple or black color. The color is a result of the ripening process and indicates their maturity
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as "medium" or "jumbo." The specific sizing may vary depending on the brand or supplier.
product name : black olives
type : natural black
packing : drum
style : whole / sliced
type: green
packaging : drum
style : whole
Color: Black olives have a deep black or dark purple color. However, it's important to note that some olives labeled as black may actually be dark green or dark brown due to different curing methods
Size: Black olives come in various sizes, ranging from small to large. Common sizes include small (e.g., olives), medium (e.g., olives), and large (e.g., olives).
Flavor: Black olives have a rich, slightly salty taste. The flavor can vary depending on the specific type of black olive and the curing process used
Variety: Pitted green olives can come from different olive varieties, but some popular ones include Manzanilla, Hojiblanca, and Sevillano.
Color: Green olives are typically picked before they fully ripen and turn black. They have a greenish hue, which can vary from light green to a darker shade.
Size: Green olives come in different sizes, ranging from small to large. The size is usually indicated by numerical grading, such as medium or jumbo. The specific sizing may vary depending on the brand or supplier.
type : green
packaging : drum
style : stuffed
Appearance Sliced Green olives of uniform size, with typical Picual variety shape, treated in Spanish Style, free of Dacus or other signs of fly infections.
Color: Yellowish green, typical of olives cured with NaOH and fermented
Smell: Fruity, typical of Spanish Style green olives.
Taste: Fruity, typical of Spanish Style green olives, salty, without off flavors of side fermentation (zapateria, butyric, decayed egg, etc.).
Texture: Firm, fleshy texture, slice
Appearance jalapeno pepper
Size and Appearance: Jalapenos are typically small to medium-sized peppers, measuring approximately 2 to 3.5 inches (5 to 9 centimeters) in length.
Heat Level: Jalapenos are considered a medium-heat chili pepper, ranging from 2,500 to 8,000 Scoville Heat Units (SHU) on the Scoville scale.
flavor: Jalapeos have a distinctive flavor characterized by a combination of mild to moderate heat and a slight sweetness.
type : cherry pepper
packing : drum
style : whole
Size: Gherkins are usually harvested when they are 1-3 inches (2.5-7.5 cm) in length. They are smaller compared to regular slicing cucumbers.
Texture: Gherkins have a firm and crunchy texture.
Color: Gherkins are typically dark green in color, although some varieties may have lighter or mottled shades of green
