Extrade Overseas is one of the wellknown Fresh Banana Suppliers exportorters of the same to all over worldOur best quality bananas are high in demand in the Indian as well as international markets We supply the best nutritious range of bananas that can either be eaten uncooked or can also be used with milk that turns it into a complete diet You can eat them raw or as a snack form for making different puddings
If you are looking for the best price there is no need to feel troubled as we keep the cost affordable and competitive in the market We serve the market with Cavendish Banana Green Banana Palayankodan Banana Monthan Banana and Poovan Banana etc Our procurement process is supported by massive market research
Not just do we give high focus on procurement but we also make sure that the products are delivered at the right time and in a secure method to different parts of the world Our names in counted in the list of popular Fresh Banana Exporter in India
We are serving the vegetable market with Fresh Green Banana Suppliers that are just perfect for making vegetables You can place your order online and get the delivery quickly
A banana is an elongated edible fruit botanically a berry produced by several kinds of large herbaceous flowering plants in the genus Musa In some countries bananas used for cooking may be called plantains distinguishing them from dessert bananas The fruit is variable in size color and firmness but is usually elongated and curved with soft flesh rich in starch covered with a rind which may be green yellow red purple or brown when ripe The fruits grow in clusters hanging from the top of the plant
When Banana gets matured the its colour gets changed as Yellow
Benefits of Banana
Helps to controlBlood pressure
Asthma
Cancer
Diabetes
Digestive Health
Preserving memory and boosting mood
Varieties
Maharashtra
Red Banana Dwarf Cavendish Lal Velch Basrai Robusta Safed
Velchi Rajeli Nendran Lal Velchi Grand Naine Shreemanti
Specifications
Colour Green
Maturity 40 to 46 Size Length
Length Min 18 25 cm
Hands 456 85 7 8
Net weight 13 kg per carton
Gross Weight 142 kg box
Supply 2 x40 ft container 02 day
Box Quality Bottom 5 Play Top 3 Ply Carton Box
Temp Refrigerated container 135 Degree Celsius
Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
Apart from its uses in cooking, it has medicinal uses as well. It helps in digestion, it develops blood and is a very rich source of vitamin C, which helps in developing the immune system. It is used as spray weapon also for keeping away attackers and mobsters.
Chilli crop grows well in deep loamy fertile soil with appropriate moisture content. Best time for sowing chilies is between April and June, i.e. in hot and humid weather. But dry weather is required at the time of harvesting. Major chilli growing countries are India, China, Ethiopia, Myanmar, Mexico, Vietnam, Peru, Pakistan, Ghana, and Bangladesh. These countries produce approximately 85% of the total red chilli in the world.
Among all the major producers, India dominates in chilli production and is the largest exporter as well due to superior quality found here. In India major production comes from Andhra Pradesh, Maharashtra, Karnataka, Orissa and Rajasthan. Guntur is the major physical market for red chillies.
Makhana lotus seeds is a type of seed commonly used throughout Asia. It's rich in antioxidants and micronutrients and may help slow signs of aging and support heart health, blood sugar management, and weight loss. It's also versatile and easy to enjoy in many different recipes, including snacks, main dishes, and desserts.
The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. The onion plant has a fan of hollow, bluish-green leaves and its bulb at the base of the plant begins to swell when a certain day-length is reached. The bulbs are composed of shortened, compressed, underground stems surrounded by fleshy modified scale (leaves) that envelop a central bud at the tip of the stem. In the autumn (or in spring, in the case of overwintering onions), the foliage dies down and the outer layers of the bulb become more dry and brittle. The crop is harvested and dried and the onions are ready for use or storage.
Onions are cultivated and used around the world. As a food item, they are usually served cooked, as a vegetable or part of a prepared savoury dish, but can also be eaten raw or used to make pickles or chutneys. They are pungent when chopped and contain certain chemical substances which may irritate the eyes.
Types of Onion:
Yellow or brown onions (called "red" in some European countries) are sweeter and are the onions of choice for everyday use in European cuisine, with many cultivars bred specifically to demonstrate this sweetness.Yellow onions turn a rich, dark brown when caramelised and give French onion soup its sweet flavour.
Red or purple onions ("purple" is used in some European countries) are known for their sharp pungent flavor and are the onions of choice for everyday use in Asian cuisine. They are also used raw and in grilling.
White onions are traditional in classic Mexican cuisine, and are milder in flavor; they have a golden colour when cooked and a particularly sweet flavour when sautaed.
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems
Turmeric is a common spice that comes from the root of Curcuma longa. It contains a chemical called curcumin, which might reduce swelling. Turmeric has a warm, bitter taste and is frequently used to flavor or color curry powders, mustards, butters, and cheeses.
It is the ingredient that colours and flavours prepared mustard and is used in curry powder, relishes, pickles, and spiced butters for vegetables, in fish and egg dishes, and with poultry, rice, and pork. In parts of Asia turmeric water is applied as a cosmetic to lend a golden glow to the complexion. Reputed to have anti-inflammatory properties, turmeric is sometimes consumed as a tea or in pill form for a variety of ailments, including arthritis and intestinal problems
