Bali & Kupang vanilla beans have flowery and fruity aroma. Tahitian varieties
are completely different type of vanilla beans than the Planifolia varieties.
Tahitian vanilla is an exceptional product. Greasy and oily pods, wrinkled,
shiny dress, an intoxicating, sweet fragrance. Very good resistance of the
pods over time with an average weight much higher than the Planifolia
varieties. Better to reserve for dessert.
Dominant aroma of prunes, licorice background
Science Name : Vanilla Tahitian
Origin : Bali & Kupang ,
East Nusa Tenggara
Appearance : Dark Brown
Water Content : 25%-30%
Harvest : 9 month
Size : 10 - 16 UP
Packing : Vaccum
Our Planifolia beans are hand-selected from our farmers in Bali & Kupang,
East Nusa Tenggara, Indonesia. Each of these regions produces high quality
Planifolia with slightly different fragrant taste and unique aroma that can't
be found anywhere else.
Planifolia comes from the fruit of an orchid called vanilla planifolia, its
characteristic is high vanillin content and has longer and slender bean
In order to attain the taste and aroma to its maximal potential, we only
select fully matured beans through our unique curing process and
supervised by a vanilla specialist.
Science Name : Vanilla Planifolia
Origin : Bali & Kupang ,
East Nusa Tenggara
Appearance : Dark Brown
Water Content : 25%-30%
Harvest : 9 month
Size : 10 - 18 UP
Packing : Vaccum
Our vanilla powder made from dried, ground, and processed vanilla beans.
Some products may also contain dextrose or cornstarch to keep the powder
from clumping. Vanilla powder is a great alternative to vanilla extract if youâ??re
looking for a dry or alcohol-free ingredient
Science Name : Vanilla Tahitian
Origin : Bali & Kupang ,
East Nusa Tenggara
Appearance : Dark Brown Powder
Odor : Sweet, Smooth With
Classic Vanilla Aroma
Solubility : Ground Powder
Specific Gravity : 250 C 0.980 - 1.100
Brix : 250 C 25 - 27
Vanilin Content (Sceptrophometic) : Min .0.30 g / 100 mg
