Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey.
Jarrah honey is 20 times rarer than manuka.
Independently laboratory tested (ISO & NADA accredited) as being TA35+
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey.
Jarrah honey is 20 times rarer than manuka.
Independently laboratory tested (ISO & NADA accredited) as being TA35+
Certified organic (Australia has strict requirements to be able to export product as organic).
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnot crystalise as a raw product to result in an exceptional and sought after honey.
Jarrah honey is 20 times rarer than manuka.
Western Australiaâ??s bee industry is notable for having the healthiest bee population and cleanest honey in the world.
In almost every other jurisdiction on earth (including New Zealand) serious pests and diseases impact honey production. To manage outbreaks, they use chemicals to spray the hives and bees which can transfer to the honey.
Due to our pristine environment, we can produce honey that is totally chemical free and the greenest in the world resulting in the finest honeys.
With apiary sites across the state, we can source by varietal and location (i.e. exclusively sourced from the Southwest Australia Biodiversity Hotspot).
Certified organic (Australia has strict requirements to be able to export product as organic).
Premium monofloral jarrah honey is a powerful bioactive honey with some of the highest antimicrobial strength in the world as well as antioxidants, anti-inflammatory and unique antifungal properties. It is also low on the glycemic index making it a â??diabetic friendlyâ?? honey.
The majestic jarrah tree (eucalyptus marginata) is endemic to the south west of Australia and boasts an astonishing lifespan of up to 1,000 years. This iconic tree has a notably slow growth rate, requiring 120 years to reach full maturity and only flowers once every 2 - 4 years.
The nectar from the jarrah of flower produces one of the worldâ??s most premier honeys. It has extraordinary natural properties of being very high total activity, high antioxidant content and low glycemic index relative to other honeys. This combines with a taste profile that is deep and complex along with the fact that it doesnâ??t crystalise as a raw product to result in an exceptional and sought after honey.
Jarrah honey is 20 times rarer than manuka.
Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years.
Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents.
The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency.
Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
Independently laboratory tested (ISO & NADA accredited) as being TA35+
Native to the coastal plain of western Australia the coastal blackbutt tree (eucalyptus todtiana or dwutta) grows very slowly only reaching a height of 15 metres upon full maturity. These resilient trees are believed to have a life span of up to 250 years.
Premium monofloral dwutta honey is recognised as a bioactive honey containing additional beneficial compounds beyond the typical sugars and enzymes found in most honey. In particular, it is relatively very high in antioxidants, has antibacterial properties and is filled with anti-inflammatory agents.
The nectar from the Dwutta flowers produces a dark amber colored monofloral honey which is full bodied with sweet burnt sugar aromas and a thick syrup like consistency.
Dwutta honey production represents less than 2% of Australian production. It is sought out by connoisseurs and is rapidly gaining popularity both due to its taste profile and natural properties.
