Beef Omasum Cleaned, salted, pressed to dry.
PROCESSING:
1. Omasum is cut in boat shape
2. Inverted on the other side
3. The circular size omasum is being cut to clean the omasum
4. Fat from the bottom part is being removed
5. Omasum are put into salt, each leaf in salt, kept for 1 day.
6. The salty water coming from omasum is being stored
7. Omasum are cleaned from salt
8. They are washed in water.
9. Pressed to dry
10. Stored in cold place
SPECIFICATION FROZEN CHICKEN PAWS (PAKISTAN ORIGIN)
1. A GRADE HALAL
2. NO BROKEN BONES
3. NO BRUISES,
4. NO EXCESS WATER
5. NO AMMONIA BURNS
6. NO BAD SMELL
7. NO EXTRAVAGANCE OF BLOOD
8. MOISTURE/ICE CONTENT LESSER THAN 2%
9. CHICKEN PAW GRADE A: AVERAGE WEIGHT: 30 GRAM UP
10. CHICKEN PAW GRADE A: AVERAGE LENGTH: 09-12 CM/PIECE
11. PACKING: 5 X 4 BLOCKS = 20 KG / CARTON BOX
12. FREEZING PROCESS: BQF (BLOCK QUICK FROZEN)
13. SHELF LIFE: 18 MONTHS
14. BLAST: AT -40 DEGREE CELSIUS
Wecht lakshmient510
SPECIFICATION FROZEN CHICKEN PAWS (PAKISTAN ORIGIN)
1. A GRADE HALAL
2. NO BROKEN BONES
3. NO BRUISES,
4. NO EXCESS WATER
5. NO AMMONIA BURNS
6. NO BAD SMELL
7. NO EXTRAVAGANCE OF BLOOD
8. MOISTURE/ICE CONTENT LESSER THAN 2%
9. CHICKEN PAW GRADE A: AVERAGE WEIGHT: 30 GRAM UP
10. CHICKEN PAW GRADE A: AVERAGE LENGTH: 09-12 CM/PIECE
11. PACKING: 5 X 4 BLOCKS = 20 KG / CARTON BOX
12. FREEZING PROCESS: BQF (BLOCK QUICK FROZEN)
13. SHELF LIFE: 18 MONTHS
14. BLAST: AT -40 DEGREE CELSIUS
SPECIFICATION FROZEN CHICKEN PAWS (PAKISTAN ORIGIN)
1. A GRADE HALAL
2. NO BROKEN BONES
3. NO BRUISES,
4. NO EXCESS WATER
5. NO AMMONIA BURNS
6. NO BAD SMELL
7. NO EXTRAVAGANCE OF BLOOD
8. MOISTURE/ICE CONTENT LESSER THAN 2%
9. CHICKEN PAW GRADE A: AVERAGE WEIGHT: 30 GRAM UP
10. CHICKEN PAW GRADE A: AVERAGE LENGTH: 09-12 CM/PIECE
11. PACKING: 5 X 4 BLOCKS = 20 KG / CARTON BOX
12. FREEZING PROCESS: BQF (BLOCK QUICK FROZEN)
13. SHELF LIFE: 18 MONTHS
14. BLAST: AT -40 DEGREE CELSIUS
