Saffron is a precious spice that has been used for centuries for its culinary, medicinal, and cosmetic properties. It is derived from the dried stigmas of the saffron crocus flower (Crocus sativus), which grows in a limited number of regions in the world. We at Ovisharavia currently focus solely on dried stigma to meet the highest standards of purity, aroma, flavor, and color. We are proud to export our saffron to various countries around the world, where it is appreciated by chefs, consumers, and health enthusiasts alike. We use top-quality packaging materials that protect our product from moisture, light, and contamination. We also provide customized packaging solutions according to our customers' requirements. We deliver our orders promptly and at competitive prices. Our portfolio of existing customers includes customers from over 20 countries including Saudi Arabia, France, India, the UAE, Turkey, and the United States.
The company's saffron is renowned for its rich taste, aroma, and color, which enhance the flavor and appearance of various dishes, such as rice, desserts, tea, and sauces. Ovisharavia's saffron is also used as a natural food coloring and preservative, as well as a health supplement with various benefits. Ovisharavia's saffron products are suitable for customers who value quality, authenticity, and sustainability in their food choices.
