Sawdust charcoal is a type of charcoal made from sawdust, which is the residue left after sawing wood. This material is compressed under high pressure and then heated to a high temperature in the absence of oxygen, which removes moisture and volatile organic compounds, leaving behind a carbon-rich substance.
Here are some of the main advantages of using sawdust charcoal briquettes:
1. Long Burn Time: Sawdust charcoal briquettes have a long burn time, which means that they can provide heat for longer periods of time. This makes them an ideal fuel source for grilling and cooking, as well as for heating homes and other buildings.
2. Consistent Temperature: Sawdust charcoal briquettes burn at a consistent temperature, which makes them easier to use for cooking and grilling. Unlike other fuels that can fluctuate in temperature, sawdust charcoal briquettes provide a steady source of heat, which helps to cook food more evenly.
3. Low Smoke: Sawdust charcoal briquettes produce less smoke than other types of fuel, which makes them a cleaner and healthier option for cooking and grilling. This is especially important for outdoor cooking, where smoke can be a nuisance and can impact the taste of the food.
4. Environmental Sustainability: Sawdust charcoal briquettes are made from sawdust, which is a byproduct of the wood industry. This means that they are a sustainable fuel source that helps to reduce waste and conserve natural resources. Additionally, many manufacturers of sawdust charcoal briquettes use sustainable forestry practices to source the wood used in their products.
5. Easy to Use: Sawdust charcoal briquettes are easy to use and require minimal preparation. They can be lit with a match or lighter and will start burning within minutes. This makes them a convenient option for cooking and grilling, especially when compared to other fuels like wood or coal.
6. Low Ash: Sawdust charcoal briquettes produce less ash than other types of fuel, which means that they require less cleanup and maintenance. This is especially important for outdoor cooking, where ash can be difficult to dispose of and can impact the environment.
In summary, sawdust charcoal briquettes offer several advantages over other types of fuel, including a long burn time, consistent temperature, low smoke, environmental sustainability, ease of use, and low ash production. These advantages make them an ideal fuel source for cooking, grilling, and heating, as well as for reducing waste and conserving natural resources.
Hardwood charcoal is a popular and versatile fuel source that is widely used for grilling, smoking, and other outdoor cooking applications. Here are some of the main advantages of using hardwood charcoal:
High Heat: Hardwood charcoal burns at a high temperature, which makes it an ideal option for searing meat and achieving a crispy crust on grilled foods. It also produces less ash than other types of charcoal, which helps to keep the grill cleaner.
Natural Flavor: Hardwood charcoal produces a natural and smoky flavor that is highly desirable for outdoor cooking. It is made from real wood, which means that it contains no additives or chemicals that can impact the taste of the food. The unique flavor of hardwood charcoal can help to enhance the taste of meats, vegetables, and other foods that are cooked over it.
Environmental Sustainability: Hardwood charcoal is a sustainable fuel source that is made from renewable resources. It is typically made from hardwood trees that are grown specifically for this purpose, and many manufacturers use sustainable forestry practices to ensure that the wood is harvested in a responsible and eco-friendly manner. This makes hardwood charcoal a more environmentally friendly option than other types of fuel, such as coal or propane.
Easy to Use: Hardwood charcoal is easy to light and burns quickly, which means that it is ready to use within minutes of lighting. It also requires minimal preparation and cleanup, which makes it a convenient option for outdoor cooking.
Versatile: Hardwood charcoal is a versatile fuel source that can be used for grilling, smoking, and other cooking applications. It is suitable for a wide range of foods, including meats, vegetables, and fish, and it can be used in a variety of grilling and smoking techniques.
Long Burning Time: Hardwood charcoal has a long burning time, which means that it can provide heat for longer periods of time. This makes it an ideal fuel source for slow-cooking meats and other foods, as well as for maintaining a consistent temperature throughout the cooking process.
In summary, hardwood charcoal offers several advantages over other types of fuel, including high heat, natural flavor, environmental sustainability, ease of use, versatility, and a long burning time. These advantages make it an ideal option for outdoor cooking, especially for grilling, smoking, and slow-cooking meats and other foods.
Coconut shell briquette produces charcoal from coconut shells which is green renewable energy that are the main purpose for shisha or barbeque
The briquette that we provide is 100% natural coconut, odourless, high fixed carbon, low ash content, less smoke, natural scent, higher burning rate, and longer burning time which is suitable for shisha usage.
We provide high-quality grades of coconut briquette that have been carefully processed to ensure the quality meets export requirements. Our raw coconut material comes from farmers in Sulawesi, Sumatra & Halmahera
In every exported and supplied product, we will issue a Report of Analysis from the surveyor/assurance company and follow the Standard of Procedure to produce consistent, Laboratory Tested Briquette quality.
Coconut charcoal briquettes are a popular and sustainable fuel source for outdoor barbecuing. The coconut barbecue have few specification there are 100% coconut , 70% coconut - 30% Hardwood and 50% coconut - 50% Hardwood.
Here are some of the main advantages of using coconut charcoal briquettes for barbecue:
High Heat: Coconut charcoal briquettes burn at a high temperature, which makes them an ideal option for searing meat and achieving a crispy crust on grilled foods. They also produce less ash than other types of charcoal, which helps to keep the grill cleaner.
Natural Flavor: Coconut charcoal briquettes produce a natural and smoky flavor that is highly desirable for outdoor cooking. They are made from real coconut shells, which means that they contain no additives or chemicals that can impact the taste of the food. The unique flavor of coconut charcoal briquettes can help to enhance the taste of meats, vegetables, and other foods that are cooked over them.
Environmental Sustainability: Coconut charcoal briquettes are a sustainable fuel source that is made from renewable resources. They are typically made from discarded coconut shells, which would otherwise be discarded as waste. This makes coconut charcoal briquettes a more environmentally friendly option than other types of fuel, such as coal or propane.
Long Burning Time: Coconut charcoal briquettes have a long burning time, which means that they can provide heat for longer periods of time. This makes them an ideal fuel source for slow-cooking meats and other foods, as well as for maintaining a consistent temperature throughout the cooking process.
Easy to Use: Coconut charcoal briquettes are easy to light and burn quickly, which means that they are ready to use within minutes of lighting. They also require minimal preparation and cleanup, which makes them a convenient option for outdoor cooking.
Low Smoke: Coconut charcoal briquettes produce less smoke than other types of charcoal, which makes them a more pleasant option for outdoor cooking. They also produce less soot, which helps to keep the grill cleaner.
In summary, coconut charcoal briquettes offer several advantages over other types of fuel, including high heat, natural flavor, environmental sustainability, a long burning time, ease of use, and low smoke. These advantages make them an ideal option for outdoor barbecuing, especially for grilling and slow-cooking meats and other foods.
