Origin: West Java, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1000-1500 masl
Taste: Chocoolate, Caramel, Nutty, Peach, Berry, Sweet, Floral, Lemony
Origin: Sumatra, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 950-1450 masl
Taste: Chocoolate, Earthy, Spices, Long Finish
Origin: East Java, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1200-1650 masl
Taste: Strong Taste, Contentrated, Sweet, Juicy, Low Acidity
Origin: Sumatra, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1200-1800 masl
Taste: Floral, Herbal, Spicy, Cloves, Toasted Hazelnut, Low Acidity, Chocoolate, Caramel, Sweet, Floral.
Origin: Sulawesi, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 1300-1550 masl
Taste: Fruity, Caramel, Nutty, Spice, High Sweetness, Long After Taste
Origin: Bali, Indonesia
Grade: Specialty, 1, 2 and Off Grade
Process: Wet/Dry
Moisture: 11-13%
Altitude: 900-1400 masl
Taste: Chocoolate, Brown Suger, Spicy, Sweet, Citrusy, Fruity, Low Acidity
Grade: Specialty, 1, 2 and off Grade
Process: Dry/Wet
Moisture:11-13%
Altitude: 1200-1400 masl
Taste: Black Tea, Sugar, Red Cherry, Sweet Caramel, Bitter After taste