Buckwheat kernel groats quick-boiled
class - 1
in 100 g of product:
albumen - 12,3
fats - 3,3
carbohydrates - 67,5
packaging - bags 25³/kg
CONCENTRATENUTRITIONAL.
Storage: chickpea puree dried.
May to contain GLUTEN.
Country of origin raw materials Ukraine.
Net weight 20 kg.
It is better to consumeto the end Batch no
Save in dry ventilated, clean, cool, not infected
pests premises
Method of preparation: up to 100 g of dry
puree to add 300 ml of boiling water (water or
broth),quickly to mix and leave on 2 - 3 min.
Todishes can be added salt, oil, fried onion,
green, spices to taste.
Energy value:
1312 kJ (309 kcal) per 100 g product
Nutritional value per 100 g of product:
- fats 5 g; of them are saturated - 0.2 g;
- carbohydrates - 43 g, of them sugars â?? 3.3 g;
- squirrels - 23 g; salt - 0.1 g.
CONCENTRATE NUTRITIONAL.
T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 3 : 2 0 1 9 .
D S T U I S O 2 2 0 0 0 .
Storage: puree potato dried,emulsifier monoand diglycerides fatty acidsCountry of origin of
raw materialsUkraine.
Mass net 20 kg
Better consumeto the end Batch no
Save in dry, ventilated, clean, cool, not infected
pestspremises
Way cooking : up to 100 g dry pureeadd 450 ml
hot (55-70WITH) water, or mixturemilk (1 part)
with water (2 parts), quickly mix and leaveon 2-
3min.
To the meal you can add saltcreamy butter,
fried onion,green, spices to taste.
Energy value:
1299kJ (306 kcal) per 100 g product
Nutritious value per 100 g of product:
- fats 0.8 g, of them saturated - 0.6 g;
- carbohydrates - 68.4 g, of them sugars 4.8 g;
- squirrels - 6.3 g; salt - 0.03 g.
CONCENTRATE NUTRITIONAL
Ingredients: dried lentil puree .
May contain GLUTEN.Country origin raw
materials Ukraine.
Net mass 25 kg.
It is better to consume to the end Batch no
Store in dry, ventilated, clean, cool, not
infected pests premises
Way with Gothovation: up to 100 g dry puree to
add 300 ml of boiling water (water orbroth),
quicklymix and leave for 2-3 minutes.
To dishes are possible add salt oil, fried
onion,green, spices to taste
Energy value:
1145 kJ (270 kcal) on 100 g of product
Nutritional value per 100 g product:
- fats 1.4 g, of themare saturated - 0.5 g;
- carbohydrates - 41, of which sugar is 2.7 g;
- squirrels - 23 g; salt - 0.1 g.
class - higher,
Product energy: 350,20kcal / 1465,90 kj,
in 100 g of product:
albumen -10,8g,
fats - 5,8g,
carbohydrates - 63,7g,
packaging bags 25 kg
No GMO
Uncrushed oat groats
class 1
Product energy: 345kcal / 1445 kj
in 100 g of product:
proteins 11,9g
fats 5,8g
carbohydrates 65,4g
Packaging - bags 50kg
No GMO
Rolled oats: class - higher, Product energy: 345 kcal, in 100 g of product: proteins - 11,9g, fats - 5,8g, carbohydrates - 65,4g, packaging - Ã??Ã?? bags 35 kg, No GMO
T U U 1 0 . 3 - 3 1 6 3 7 0 2 6 - 0 0 2 : 2 0 1 6 . D S T U I S O 2 2 0 0 0
CONCENTRATENUTRITIONAL.
Storage: puree peas dried May to contain
GLUTEN.
Country of origin raw materials Ukraine.
Net weight 20 kg.
It is better to consumeto the end Batch no
Save in dry ventilated, clean, cool, not
infectedpests premises
Method of preparation: up to 100 g of dry
puree to add 300 ml boiling water (water or
broth), quicklyto mix and leave on 2 - 3 min.
To dishescan be added salt, oil, fried
onion,green, spices to taste.
Energy value:
1280 kJ (306kcal) per 100 g product
Nutritional value per 100 g of product:
- fats 1 g; of them are saturated - 0.2 g;
- carbohydrates - 52 g, of them sugars â?? 3.3 g;
- squirrels - 21 g; salt - 0 g.
Wheat flakes: contains gluten, Product energy: 376 kcal / 1574 kj , in 100 g of product: proteins - 10,9g, fats - 5,7g, carbohydrates - 63,5g, packaging - pp bags 25 kg, No GMO
