Cardamom is a spice that people have used for centuries both in cooking and as a medicine. Originally a common ingredient in Middle Eastern and Arabic foods, cardamom has also gained popularity in the west. Our Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. Our products are the best products that are directly traditionally harvested by farmers in Central of Java , Indonesia.
The Benefit of Cardamom
1. Antimicrobial
2. Metabolic syndrome and diabetes
3. Heart health
4. Oral health
5. Liver health
6. Anti cancer
Spesification
1. Name of item : cardamom
2. Variety : Javanese Cardamom
3. Style : sun dried cardamom
4. Moisture : under 20%
5. impurity : max 1%
6. Stock availability : up to 4ton per shipment
7. Packaging : by request
We provide high grade cashews. which are directly harvested traditionally, selected manually. Our cashews come from the mountainous soil of Indonesia which is very fertile, so it contains minerals and natural proteins that are good for the body
CHoney yam or sweet potatoes are medium to large in size and long and cylindrical in shape with a slightly irregular shape. The skin is rough with golden brown shades and mottled with tiny eyes, dark brown spots, and fine root hairs. The flesh is firm, dense, and ivory-colored to light brown-orange, turning into a rich yellow-orange when cooked. The sweet potato cilembu, which is botanically classified as Ipomoea batatas, belongs to the family Convolvulaceae.
The Benefit of Honey Yam
The studies observed that yams helped reduce risks of colon cancer, stomach ulcers, and irritable bowel syndrome. Additionally, the outer bark of the yam roots is full of saponin. Saponin is a compound that is thought to help with fighting inflammation and can contribute to healthy gut flora.
Spesification
1. Name of item : Sweet potato yam (ipomoea batatas)
2. Size : 100 - 400 gram
3. Raw material : organic
White pepper comes from black pepper. Black pepper is known as the King of Spices. And this King of spices comes with another excellent culinary companion. That is white pepper. As the name rightfully suggests, white pepper comes in white and grey hues. They are similar in shape to black pepper.
1. Flavour
White pepper is different from black pepper as it lacks specific components found in the outer coat.
Unlike black pepper, white pepper has a hotter flavour. But white pepper has fewer flavour notes since the cover is absent. As a result, it makes white pepper less pungent. White pepper is renowned for its intense punch and is used to season marinades, soups, stir-fries, and chicken.
2. Shelf-life
When stored in an airtight container, black peppercorn can last a year. The ground form, on the other contrary, loses its natural taste after a few months.
The flavour of White pepper fades notably faster than black pepper. So it is since white pepper does not have its outer cover.
3. White pepper for lighter recipes
The difference between black pepper and white pepper is in appearance. If you are cooking a vibrant recipe, you may add black pepper. Black pepper complements the rich taste of the dish.
Recipes that call for earthy flavour work well with white pepper. This quality comes in handy while cooking. In addition, white pepper can help keep the dishâ??s appeal thanks to its subtle flavouring.
Health Benefits of White Pepper
1. Packed with antioxidants
2. Anti-inflammatory properties
3. Prevents gas
4. Better digestion
5. Beneficial for anorexia patients
6. May prevent cancer
7. Reduces blood pressure
8. Heart-friendly
9. Prevents headaches
10. Helps manage arthritis
11. Helps with colds and respiratory diseases
12. Anti-microbial
13. Improves brain functions
14. Increases energy
