Organic Chana Dal is a type of lentil made from chickpeas that have been split and hulled. It has a nutty, earthy flavour and is a staple ingredient in Indian cuisine, often used in soups, stews, and curries. Organic Chana Dal is high in fiber, protein, and essential vitamins and minerals, making it a nutritious and filling ingredient.
Organic Moong Whole is a type of legume that is grown and processed without the use of harmful chemicals and pesticides. This variety of green gram is considered to be a nutritious food source, high in protein, fiber, and other essential vitamins and minerals. It is often used in Indian cuisine for making dals, curries, and salads and is known for its soft texture and mild, nutty flavour. Being organic, it is a healthier alternative to conventionally grown moong and is a popular choice for health-conscious consumers.
