GLUTEN - FREE Cassava flour made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into a fine GLUTEN FREE powder.
This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , brownies, cake , donut , nugget, noodle , chicken crispy , fried foods , etc )
GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.
Tapioca Starch is the starch which extracted from the roots of cassava.
Use this TAPIOCA flour as your daily food ingredient as a thickener for sauces, pie
fillings and gravies , etc.
Binding abilities help bakers achieve baked goods that are fluffy, light and spongy in texture.
