Specification
Free Fatty Acid (FFA) : 5 % max
Moisture & Impurities (M&I) : 0.5% max
Iodine value : 48-56
Slip Melting Point : 29 34 C
Solidify point : 16 21 C
Deteration of Bleachability Index (DOBI) : 2.5 Min
A fatty edible vegetable oil, yellowish in color, derived from the fesh and the kernel of the fruit of the oil palm tree.
Crude Palm Oils (CPO) is widely know for its uses and now is extensively being used in the production of Cooking Oils and Margarine as well as for bio-diesel.
