Clear viscous syrupy liquid, without admixtures and foreign inclusions.
Neutral, almost odourless, without off-flavour.
Brix 70
Acidity 1.6-2.5
pH
Viscous syrupy liquid, without foreign admixtures.
Typical for sour cherry, without off-flavour.
Brix 65
Acidity 5.5-6.5
pH
Viscous syrupy liquid, without foreign admixtures.
Neutral, almost odorless, without off-flavor.
Brix 65
Acidity 5.1-5.5
pH