Type high protein, toasted
Appearance hard and different sized pieces non-granulated
Color gray, different shades
Smell characteristic of sunflower meal
Mass fraction of crude protein in terms of absolute dry substance, % 39,4
Total mass fraction of soluble proteins in the meal to the total amount of protein, % 68,2
Mass fraction of crude fat in terms of absolute dry substance, % 1,2
Mass fraction of crude fiber in terms of absolutely dry substance, % 19,4
Mass fraction of moisture and volatile substances, % 9,2
Mass fraction of ash insoluble in 10% HCl, in terms of absolutely dry substance, % 0,2
Mass fraction of residual gasoline, % 0,03
Mass fraction of metal impurities, % 0,0038
Total energy nutrition in terms of absolutely dry substance, k.o. 0,982
Particles larger than 2 mm with sharp edges, % None
Foreign impurities, % None
Pest infestation or the presence of traces of infestation None
Transparency GOST 5472-50 Transparent, without sediment
Taste GOST 5472-50 Characteristic of sunflower oil
Smell GOST 5472-50 Characteristic of sunflower oil
Acid value, mg KOH/g DSTU 4350:2004- 1,9
Peroxide value, �½O mmol/kg DSTU EN ISO 3960:2019- 2,3
Color number, mg I2 DSTU 4568:2006- 10
Mass fraction of moisture and volatile substances, % DSTU 4603:2006- 0,16
Mass fraction of phosphorus-containing substances in terms of stearooleolecithin, % DSTU 7082:2009- 0,6
