Regular Glucose Syrup is produced from corn starch by enzymatic conversion. Colorless, odorless, high density, medium taste, and clear.
It is a native starch that has white color and is odorless, and tasteless.
% Moisture max.12,5
%Protein max.0,40
pH 4.5-7,0
SO2 (ppm) max.10
% Ash max.0,20