Grade: 1
Type: Arabica
Single Origin : Takengon, Aceh, Sumatra
Variety : Gayo I, Gayo II, Ateng Super
Altitude: 1250-1700 masl
Processing Method: Semi Washed
Moisture: 13%
Defect: 8%
Grade: 2
Type: Arabica
Single Origin : Takengon, Aceh, Sumatra
Variety : Gayo I, Gayo II, Ateng Super
Altitude: 1250-1700 masl
Processing Method: Semi Washed
Moisture: 13%
Defect: 15%
Grade: 3
Type: Arabica
Single Origin : Takengon, Aceh, Sumatra
Variety : Gayo I, Gayo II, Ateng Super
Altitude: 1250-1700 masl
Processing Method: Semi Washed
Moisture: 13%
Defect: 25%