Basmati rice is a kind of long-grain aromatic rice. It is known for its fragrance and its flavor. The biggest producers of Basmati rice are India.
1121 Steam Basmati Rice: Not fully cooked, Just steamed for some specific time limit and dried.
This Rice is processed through steaming, and offers long, clean, and aromatic grains. Also it takes very less time to cook. The steaming process includes passing steam through the paddy grains, then removing of Paddy layers while drying them out. Through this process, the rice grain stays white, while its surface becomes harder to give it strength to not get broken and cracked upon cooking.
Coir also called coconut fiber, is a natural fiber extracted from the outer husk of coconut and used in products such as floor mats, doormats, brushes and mattresses and etc.
Processing the pulp left over from sugarcane production produces a durable alternative to traditional paper products. While paper plates are infamous for their flimsiness, disposable plates made from bagasse are strong and firm while being fully biodegradable and compostable
The areca palm tree (Scientific Name: Areca Catechu) shed the sheath, which is the primary raw material used in the areca plates manufacturing process. The sheath connects the leaf part and the stem of the areca tree
Copra is the dried, white flesh of the coconut from which coconut oil is extracted. Traditionally, the coconuts are sun-dried, especially for export, before the oil, also known as copra oil, is pressed out. The oil extracted from copra is rich in lauric acid, making it an important commodity in the preparation of lauryl alcohol, soaps, fatty acids, cosmetics, etc. and thus a lucrative product for many coconut-producing countries.
Garlic grows underground in the form of a bulb. Garlic is commonly consumed and has a long history of being utilized as a traditional medicine.
Onion
The demand for Indian Onions whether small onion(Shallots) or Big onions in the world is growing rapidly. Onions are exported from India to several countries around the world.
Cardamom are used as flavourings and cooking spices in both food and drink, and as a medicine. India, formerly the largest producer, since 2000 has been the second worldwide, generating around 15,000 tonnes annually
Mango is the national fruit of India. Mangos are large trees, reaching 35-40 m in height, with a crown radius of 10 m. The leaves are evergreen, alternate, simple, 15-35 cm long and 6-16 cm broad; when young they are orange-pink, rapidly changing to a dark glossy red, then dark green as they mature. The flowers are produced in terminal panicles 10-40 cm long
Peanuts are rich in fat, protein, Vitamin E, folate, and other essential healthy nutrients that provide medicinal benefits to the body. Peanuts have been studied to help treat many health problems such weight loss, skin problems, hair problems, memory loss, diabetes, cancers, and much more. Peanuts are usually consumed dry roasted, boiled, salted, and rarely raw. They are also called varieties of names such as groundnut, monkey nut, earthnut, goober peas or pignut.
The pepper plant is a perennial woody vine growing up to 4 m (13 ft) in height on supporting trees, poles, or trellises. It is a spreading vine, rooting readily where trailing stems touch the ground. The leaves are alternate, entire, 5 to 10 cm (2.0 to 3.9 in) long and 3 to 6 cm (1.2 to 2.4 in) across.
Teja Dry Red chilli
This Chilli is a famous variety of chilli mainly grown in the India.
Sanam Dry Red chilli
This Chilli is a famous variety of chilli mainly grown in the India.
Byadgi Dry Red chilli
This Chilli is a famous variety of chilli mainly grown in the India. It is named after the town of Byadgi. This chillis has the second largest turnover among all chilli varieties of India. Byadagi chilli is also known for its deep red colour and is less spicy and is used in many food preparations.
Turmeric is available in a whole and also in Powder with good quality and natural colour directly from the farmer.
