Sugar Beet pulp is the fibrous portion of the sugar beet, left after the sugar and liquid has been removed. It is mechanically pressed, dried, and then pelletized into a 5/16 (8mm) diameter pellet. The fiber in sugar beet pulp is highly digestible making it a good non-starch energy source for cattle and horses. It is a popular feed used by dairy farmers as a structural carbohydrate, and is also widely used as an ingredient in the production of pet foods.
We only select crops that meet the highest quality standards from:
High quality coffee begins with the bean.
We purchase the raw materials for premium products from specific merchants producers we have known for many years and who are known for their access to goods of particularly high quality and purity.
Spicy-tasting, intense-smelling, well-mashed thick mustard is made from brown mustard grains.
Mustard was more often used with boiled sausages or cold snacks, but it is a classic spice for grilled meat and a great condiment for making stews, sauces, salads, and dishes with cheese. They go well with a variety of fish dishes, herring marinade, irreplaceable when marinating trout or carp before frying or stewing. Suitable for marinating meat, especially turkey steaks. Mustard can simply be smeared on sandwiches with meat.
