Cow / Goat manure is the best organic supplement for home gardening which is free from all types of pesticides. It is produced by composting cow dung making it good for our environment. Use cow manure as organic fertilizer to avoid usage of chemical based pesticides. By mixing cow dung manure into the soil, we can improve the moisture-holding capacity of the soil. It also improves the aeration of the soil by loosening the soil. Compost manure has many beneficial bacterias that convert nutrients into an easily accessible form for plant roots to absorb easily.
Dried Split Ginger Root (Zingiber Officinale) is a commodity that is highly valued in international markets for its aroma, pungency and high oil and Oleoresin content. Dry ginger has strong health benefits comparable to those of fresh ginger, but tea made with dried ginger may have a milder flavor. Dried ginger has a longer shelf life than fresh ginger root, lasting up to two years.
Garlic is a species of bulbous flowering plant in the genus Allium. Its close relatives include the onion, shallot, leek, chive, Welsh onion and onion. Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium. It was known to ancient Egyptians and has been used as both a food flavoring and a traditional medicine.
Garcinia gummi-gutta is a tropical species of Garcinia native to South Asia and Southeast Asia. Common names include Garcinia cambogia, as well as brindle berry, and Malabar tamarind. Gambooge (Kudampuli/Pot Tamarind, Fish Tamarind) is most commonly used in Kerala Fish Curries. Tamarind is most commonly used throughout India, in Vegetarian and well as Non-Veg Curries.Kudampuli Garcinia cambogia is commonly known as Malabar Tamarind. Garcinia cambogia trees are found in tropical countries. Garcinia Cambogia, commonly known as Malabar tamarind, is one such fruit.
This spice is the dried unripe fruit â?? the peppercorn â?? of the trailing vine plant, and it has different coloration depending on when it is harvested. Black pepper is the most common. To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.
Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.
Turmeric is a flowering plant, Curcuma longa, of the ginger family, Zingiberaceae, the rhizomes of which are used in cooking.
