The CORI is the product for the direct reduction unit:
First, it will be stored in product passivation silos, its transportation by conveyors. After that, it will be stored in the warehouse for further use.
Production rate fo312 T/H. Assuming 8,000 hours of annual
operation, this equates to in annual production of 2,500,000 tonnes.
-IRON: (Rod a Benton):Hot-rolled product in multipurpose steel for high-adherence construction, weldable in RB 500 grade. NA 8634(2015) and ISO 6935-2 (2015). Diameter:
A wide range of diameters: 8,10,12, 14, 16,20,25,32,40 mm.
Length :12m (-0mm +100mm) with the possibility of making specific lengths of less than 12m according to customer demand for diameters ranging from 8mm to 16mm.
12m to 18m for diameters ranging from 16mm to 40mm.
Marking :
A specific AQS marking is engraved on the rebar bars for the diameters: 8,10,12,14,16mm And the identifying code AQS-diameter-RB500 for the diameters: 16,20,25,32,40mm
- Portland Cement 42.5 (Bags, Bulk)
-Wire rod: of round section with a diameter varying between 5.5 mm to 14 mm, of high quality.
The round and smooth wire rod is obtained by hot rolling in accordance with the Algerian standard an 8634 and according to international standards.-The Fields Of Use Of Wire Rod Are As Follows:- Drawn Wire-Welded Mesh-Nail, Tie Wire, Galvanized Wire- Gabions- Barbed Wire-Spring Wire- Bolt-Nut-Screw- Paperclips-Pickup Wire-Welding Wire
-BILLET: A billet is a section of metal used to roll into bars and shapes. It can be produced with ingots or directly by continuous casting. Billets are used as raw materials or for extrusion, forging, rolling and other metal processing operations.
Wheat, Rice , Barley, Maize, Rye, Oats, Millet, Sorghum, Cereals , Other .
Potatoes.
Sugar.
Pulses: Beans , Peas, pulses , Other
Vegetable Oils.
Tomatoes , Onions, Vegetables, Other..
Oranges and Mandarins, Lemons and Limes, Grapefruit, Citrus, Other
Bananas, Plantains, Apples, Pineapples, Dates , Fruit, Other.
Stimulants: Coffee, Tea
Meat ( Slaughtered) : Bovine Meat, Mutton/Goat meat .
Animal Fats : Butter, Cream fats, Other
Milk .
Egges.
Fish and sea food
Gypsum
