Cinnamon bark is a kind of spice obtained from the inner bark of several species of trees of the genus Cinnamomum which are used for sweet and savory dishes.
Cardamom across is a type of spice that is important for various types of cuisine in Asia and is also widely used for traditional medicinal ingredients.
Cloves are scented dried flower buds of the Myrtaceae tree family. Cloves are native to Indonesia, widely used as a spice in spicy dishes in European countries, and as the main ingredient in Indonesian kretek cigarettes.
Aromatic Ginger is a plant that has stem roots embedded in the ground, commonly used for spices and medicinal herbs; Aromatic Ginger plant parts that are often used are rhizomes, roots and leaves.
Nutmeg is a plant in the form of a tree originating from the Banda islands, Maluku. Due to their high value as a spice, nutmeg fruit and seeds have been an important trading commodity since Roman times.
Black pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
White pepper which has the Latin name Piper nigrum is a plant that is rich in chemical compounds, such as pepper oil, fatty oil, and starch. Pepper is slightly bitter, spicy, warm, and antipyretic. This plant has begun to be discovered and known since tens of centuries ago.
Dried Chili
- Made from selected original chili
- Can be added to all kinds of dishes
- Processed using modern technology so that authenticity and cleanliness are maintained
- Packed in a practical packaging
- Ideal for complementing your kitchen spices
Candlenut, is a plant whose seeds are used as a source of oil and spices. This plant is still related to cassava and belongs to the Euphorbiaceae tribe.
Turmeric, (Curcuma longa Linn. syn. Curcuma domestica Val.), is a spice and medicinal plant native to Southeast Asia. Stem height reaches 40 cm-100 cm. Turmeric leaves consist of a leaf midrib, leaf stalk and leaf blade.
benefits of turmeric: lowering blood pressure, treating diarrhea, stomach pain, asthma, appendicitis, and rheumatism. Treatment of itching (chickenpox).
