R Type Cube Sugar Machine Model T.T.O.R - 45
Technical information:
MOULD DIAMETER:380 millimeters
OVEN : Upper 5 , lower - preferable
COOLER : Double 2 x 2 , 4 pieces
PRESSING PERCENTAGE: 1.02 1.08 gr./cm3
PRODUCTION AREA:
Lenght 30 meters
Width 7 meters
Height 3 meters
Sugar crystals ; from 0,3 to 1 milimeter
ELECTRICITY:
Input 25 kv
Consumption 20 kv
Daily water consumption 100 litersHumidity percentage %70 maximum
CAPACITY:
In a hour 250-333 kilograms
In 24 hours 6000-8000 kilograms
DIMENSIONS OF SUGAR BOX :
500 grams = 12000-16000 boxes production.
1000 grams = 6000-8000 boxes production.
C TYPE CUBE SUGAR MACHINE MODEL TYO 40CP
Technical information:
MOULD DIAMETER: 350 centimetres
OVEN : Upper 2 , lower 0
COOLER : 1 piece
PRODUCTION AREA:
Lenght 9 meters
Width 2.5 meters Height 2.8 meters
Sugar crystals ; from 0,3 to 1,5 milimeters
ELECTRICITY:
Input 6.5 kv
ï?¼ Consumption 4.5 KV
ï?¼ Daily water consumption 40 liters
ï?¼ Humidity percentage %70 maximum
CAPACITY:
In a hour 125-167 kilograms
In 24 hours 3000-4000 kilograms
DIMENSIONS OF SUGAR BOX :
500 grams = 6000-8000 boxes production. 1000 grams = 3000-4000 boxes production.
Technical information:
MOULD DIAMETER : 350 centimetre
OVEN : Upper 2 , lower 0
COOLER : 1 piece
PRODUCTION AREA:
Lenght 9 meters
Width 2.5 meters
Height 2.8 meters
Sugar crystals ; from 0,3 to 1,5 milimeters
ELECTRICITY:
Input 6.5 kv
Consumption 4.5 KV
Daily water consumption 40 liters
Humidity percentage %70 maximum
CAPACITY:
In a hour 125-167 kilograms
In 24 hours 3000-4000 kilograms
DIMENSIONS OF SUGAR BOX :
500 grams = 6000-8000 boxes production.
1000 grams = 3000-4000 boxes production.
FULL AUTOMATIC CUBE SUGAR MACH�°NE
MODEL:T.T.O.R-145
AUTO FILLING
AUTO PACKAGING
PRODUCTION AREA ;
UZUNLUK: 37M.
GEN�°�?L�°K: 8M.
Y�?KSEKL�°K: 3M.
MOULD DIAMETER: 405 MM
PRESSING POWER: 1.02 â?? 1.08 GR/CM3
DIMENSIONS SUGAR CYSTALIZED: 0.3 â?? 1 MM
OVEN;
UPPER:8
LOWER:ACCORDING TO DIMENSIONS CAN BE ADD.
COOLER:DOUBLE 2 x 3 , 6 pcs.
ELECTRICY;
INPUT: 40 kv
CONSUME : 30 kv
WATER CONSUME : 125 LITER DAILY
HUMIDITRY : Maximum 70 %
CAPACITY
IN A HOUR:Between 500-583 (According to sugar dimensions)
IN 24 HOURS:Between 12000-14000 KG (According to sugar dimensions)
