Organic Jaggery Powder: Jaggery or Gur is an unrefined sugar product widely manufactured and consumed in Asia and Africa. Jaggery powder is obtained by grinding the whole jaggery into a powder. Whether in solid form or powder form, jaggery has many medicinal benefits.
Its high iron content helps prevent anemia. It is an excellent source of minerals that help boost your immune system. It can be used as a replacement for sugar in Indian desserts, cakes, beverages, candies, and more.
Organic Jaggery Whole: Jaggery or Gur is an unrefined sugar product widely manufactured and consumed in Asia and Africa. It is a yellow brick-like product with many medicinal benefits.
Its high iron content helps prevent anemia. It is an excellent source of minerals that help boost your immune system. It can be used as a replacement for sugar in Indian desserts, cakes, beverages, candies, and more.
Garlic paste is a crushed mixture of raw and fresh garlic cloves. It is a readily available paste found mostly in Indian and South Asian households. Garlic paste is mostly used in Indian, Italian, Chinese and Thai cuisines.
You can use it in marinades, pasta sauces, stir fry dishes, chutneys and more.
Ginger Garlic Masala is a crushed mixture of raw ginger and garlic cloves. This well-balanced mixture of ginger and garlic is often used in Indian curries, biryanis, pilafs, marinades, and other meal preparations in many parts of India.
This paste forms the base of almost every dish in India. Right from daals, to curries, to appetizers like kachori, samosas, hara-bhara kababs, mushroom tikka, and more.