Whole or skilled. Fresh or frozen. The main species are:
The "Mero rojo" - Red Grouper (Epinephelus Morio) and the "Negrillo" - Black Grouper (Mycteroperca bonaci).
Whole or ground. Fresh or frozen. The species that we have are Arengula Jaguana Poey and Opisthonema Oglinum.
Whole or filleted. Fresh or frozen. We have from the Ocean Pacific the "Sierra", Pacific Mackerel (Scomberomorus Sierra) and we have from the Gulf of Mexico the "carito", King Fish (Scomberomorus cavalla)
Frozen. We can have it fresh only during fishing season, which goes from august until mid december.
We can have the product presentation that you need. IQF.
The species that we have are Pulpo Maya or Red (Octopus maya) and Pulpo Paton o comun (Octopus Vulgaris).
Whole or filleted. Fresh or frozen. The main species that we have are:
Huachinango - American Red Snapper (Lutjanus campechanus);
Rubia - Yellowtail Snapper (Lutjanus chrysurus);
Canane - Yellowtail Snapper (Ocyurus chrysurus);
Pargo - Mutton Snapper (Lutjanus analis);
Cubera - Mangrove Snapper (Lutjanus griseus);
Tilapia Whole or skilleted. Fresh or frozen. The species that we work is Oreochromis niloticus.
