Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods such as pastries, bread, several varieties of sweets, and traditional flatbreads.
Semolina pasta is simply pasta made from Semolina flour. Semolina flour is a type of flour made from Durum wheat
chakii Atta is a whole meal wheat flour, subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and pure. It is the most widespread flour
Semolina is a coarse flour made from durum wheat, a hard type of wheat. When ground into a flour, durum wheat is known as semolina and used all over the world in bread, pasta, and porridge. This flour is darker and more golden in color than all-purpose flour.
