A spongy material that binds the coconut fibre in the husk, coir pith is finding new applications. It is an excellent soil conditioner and is being extensively used as a soil-less medium for agri-horticultural purposes. With its moisture retention qualities, coir pith is ideal for growing anthuriums and orchids. Available in raw form or converted into organic manure.
Coconut flour is a high-fiber, coconut-flavored powder created from the meat of the coconut after the oil has been removed. Our Non-GMO Project Verified coconut flour has a lower glycemic index than most traditional flours and is great for baking. Finely ground coconut flour is a versatile way to add protein and fiber to food recipes.
Coconut oil is the minimally heated, unrefined oil derived from coconut cream. Virgin coconut oil is 100% natural and contains the essential proteins useful in hair and skin care. It also has high nutritional content making it an ultimate cooking essential. virgin coconut oil is cost effective, easy to store, and has a relatively long shelf life.
Coir Fibre is extracted from the fibrous outer cover of the fruit of the Coconut palm, with or without retting. Coir Fibre is graded based on its nature of extraction, colour, presence of long and short fibres, impurities etc.
Coir mats are manufactured both on handlooms and powerlooms. They are specially noted for their low pile height. The yarn for the pile structure is released from the beam in the course of the weaving process. The pile structure is obtained by suitable positioning of the coir yarn in the fabric structure with the use of grooved rods and cutting the yarn passing over the rods
Coir Yarn is generally of 2 ply, spun from coir fibre by hand as well as with the help of traditional ratts, fully automatic spinning machines etc. The Coir yarn is of different qualities/grades based on the quality of fibre used, the nature of twist, presence of impurities etc.
