RICE as one of the most consumed foods on the planet, it forms an important part of the diet of billions worldwide. Rice is the staple food of more than half of the world's population and it's not just a side dish or an accompaniment, featuring quite prominently in several food recipes. It is an indispensable part of everyday diet in many continents. It might be weather raw rice or boiled rice. People select any rice variety according to their personal preferences, flavors, culinary needs and health benefits.The majority of these species are found in nature as wild mangoes. We own a well-maintained storage facility that helps us in meeting bulk and urgent requirements of the clients at a time. Customer can assured for damage-free products
Fox nuts have a natural compound, kaempferol that reduces inflammation in the body. Inflammation is responsible for most modern diseases like diabetes, arthritis, rheumatism. Also, fox nuts have antibacterial properties. Apart from magnesium, potassium, and sodium, foxnuts also contain a high amount of calcium.
Rich in nutrients
Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows annual pseudostems (false stems made of the rolled bases of leaves) about one meter tall bearing narrow leaf blades.
Ginger, Zingiber officinale, is an erect, herbaceous perennial plant in the family Zingiberaceae grown for its edible rhizome (underground stem) which is widely used as a spice. The rhizome is brown, with a corky outer layer and pale-yellow scented center.
Product Name : Onion
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The onion, also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium. Onions contain antioxidants and compounds that fight inflammation, decrease triglycerides and reduce cholesterol levels all of which may lower heart disease risk. Their potent anti-inflammatory properties may also help reduce high blood pressure and protect against blood clots.
