White Copra is dried meat of coconut that are cut in half. There are three basic grades of copra. The lowest grade of copra has a bit black or yellowing color, and commonly used for the production of RBD Coconut Oil. While the other two grades can be categorized of White Copra, which are regular and edible grades.
Citronella oil is an essential oil obtained from the leaves and stems of different species of Cymbopogon (lemongrass). The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol.
In Indonesia in general, there are 2 types of fragrant lemongrass or citronella lemongrass (Cymbopogon nardus), namely the type of mahapengiri and the type of lenabatu. Mahapengiri can be identified from the shape of the leaves are shorter and wider than the leaves that are lenabatu. With distillation, this type gives higher oil yields than lenabatu, also of better quality, meaning that the content of geraniol and citronellal is higher than lenabatu. We use mahapengiri as the raw material for citronella oil and we always recommend farmers who are our partners to always use mahapengiri as the seeds of the citronella plant that are planted.
The matured coconuts while de-husking, the husk is left intact over the â??eyesâ?? of the coconut. This is a sensitive area, and by protecting it we can increase the shelf life of the semi Husked Coconut as the area susceptible to decay is protected.
Processed from the fresh coconuts, our Semi Husked Coconut are ideal for various culinary purposes. They are procured from trees that are grown on extremely fertile soil that are free from any kind of diseases or pest attacks.
We are renowned for our high quality packaging techniques, which prevent decay or discoloration. This ensures that the products retain their freshness and nutritional content. We do not use harmful fertilizers or pesticides, making our products score high in terms of safety and nutritional content.
