Cardamom is a spice that has a strong taste and a little sweetness. Cardamom also is one of the spices in the grain that are commonly used for cooking and for herbal mixture
A versatile spice in the form of dried flower buds with a distinctive fragrant aroma. It was usually used as a spices in spicy dishes, it offers an aromatic quality and adds flavor to hot beverages, usually in combination with other ingredients such as lemon and sugar, it can also be used to enhance the aroma of cakes. The nutritional content in cloves is also beneficial for our health.
Known also as vanilla pods, which is vanilla in the form of whole pods. It had a pleasant, distinctive, and strong aroma. Inside are small black seeds, which can be added directly to the cooking, such as pudding, cake, sauce vla and other items.
