Sumatra Gayo Green Coffee Beans
Arabica Coffee
Country of origin: Aceh, Sumatra Island, Indonesia.
Time from flower to berry: 9 months
Optimum temperature: 13 to 28 Degree Celsius
Optimum rainfall: 100 to 3,000 mm
Altitude: 1,200 to 1,500 above sea level (masl)
Soil type: Fertile volcanic soil, wet climate, near the equator (north)
Production Area: Tanoh Gayo, Central Aceh and Bener Meriah, North Sumatra
Caffeine content: 0.8 to 1.4%
Seed shape: Flat with a clear center line
Character stew: Sour & chocolate
Harvest method: Mechanical and hand picking
Processing method: Giling Basah (Wet Hulled)
Loading Port : Belawan Port, Medan, Indonesia
Capacity : 200MT
Hi coffee business people.
I'm looking for a buyer to cooperate with our company. with our featured products are
"SUMATRA GAYO COFFEE BEANS"
HS Code: 09011110
Grade-1 Arabica Coffee Beans
Harvest method: Hand picking
Specifications Humidity: 13% Max
Foreign Body : Max 0.5%
Black & Cracked Beans : 2%
Above Screen 16 : 90%
Processing: Wet Hulled (Wet Hulled)
We are looking forward to a good business relationship.
Thank you for your time,
Best Regard.
