Fat Content: 65% +-2%
Grade: Fine Grade
Packaging: Craft Bag 25kg.
Certificate: Halal, FSSC 22000, MSDS, and CoA.
Moisture: Max 3%
Microbiological Analysis: Yeast (0 cfu/g), Mould (0 cfu/g), E. Coli (Negative/25 g), and Salmonella (Negative/25 g)
