Being the third most consumed spices in the world, the aromatic and spicy-sweet flavour of Cumin has amazed the entire planet. The seeds have been used since ancient times and are still a signature ingredient in many lovely dishes across the world. At Pisum, we are leading exporters of the best quality Cumin seeds.
SPECIFICATION
Product Name Cumin seeds
Origin Levant (Eastern Meditteranean)
Family Apiaceae
Binomial name Cuminum cyminum
FEATURES & CHARACTERISTICS
Color Brownish-yellow (other variants are also available)
Taste and Smell Earthy, nutty, spicy taste with a strong, warm aroma
Quality
INGREDIENTS
Nutrients 375 Kcl Calories
10.5 gm fibre
44.24 gm carbohydrates
Minerals Calcium
Iron
Magnesium
Manganese
Phosphorus
Potassium
Sodium
Zinc
Vitamins Vitamin C, E, B
Protein 17.81 gm
Fats 22.27 gm
USES & BENEFITS
Cumin seeds are a spice known to have multiple uses and some health benefits as well. Letâ??s take a look at some of the common ones -
USES :
Culinary Culinary - Cumin seeds or in the powdered form is used as a spice in a number of dishes across the planet.
Culinary Essential oils - Due to its aroma and pungent smell, cumin is also used as essential oils and perfumes.
Culinary Skincare - It is mixed with other products such as honey in skincare including exfoliation.
Culinary Medicinal - Cumin is used in traditional medicine to make kashaya, arishta, etc. It is also used in several Indian households as jira water.
TURMERIC USES & BENEFITS :
Anti-inflammatory medicine Skincare
Anti-inflammatory medicine Detoxification
Anti-inflammatory medicine Weight loss
Anti-inflammatory medicine Digestion
Mango is one of the most famous fruits of India. It is known as King of fruits . The production of mangoes in India is around 15.03 million tons, contributing to 40.48% of the total world production of mango. Mango export from India has been increased by Rs. 209 crores in 2010-2011 from Rs 142 crores in 2006-200707. The indian mango export has thus grown by 47%. Export of mango from India is now a good opportunity for growth in the international market.
INGREDIENTS
Nutrients Calories - 99
Dietary Fiber - 2.6 gm
Carbs - 24.7 gm
Protein 1.4 gm
Fat 0.6 gm
Vitamin Vitamin A and C
Minerals Folate
B6
Iron and a little Calcium
Zinc and Vitamin E
MANGO VARIETIES WE EXPORT
Mango exporter in India exports many varieties of mangoes abroad. The major 5 countries which so mango import from India are UAE, Bangladesh, UK, Saudi Arabia, and Nepal. Here are some of the most famous varieties of mangoes
1
ALPHONSO
Alphonso is one of the most popular varieties of mangoes worldwide. It is a seasonal fruit available from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A fully ripe Alphonso mango has a bright golden-yellow skin with a tinge of red. The flesh of the fruit is generally saffron-colored.
