The part of the chicken leg that is cut at the joint, packaging 2kg
The part of the chicken that has been slaughtered, furred, removed the contents of the innards, cut off the head and neck and both legs
Product Specification
Neck cut is flush with the shoulders
No fractures
There are no congenital defects or abnormalities
No bruising
Internal organs contents of the abdominal cavity and chest cavity are clean No abdominal fat (abdomen)
Part of the cache is taken
Types of products
Frozen with a maximum temperature of minus 18 OC
Product weight
Per head 0.5 kg s d. 1.6 Kg (According to Order)
