PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light brown
- Condition: Solid
CHEMICAL ANALYZES
- Volative acids: 0%
- Humidity: 1%
- Bacteria germs: 0%
- Grinding: 90�°C, between 20 and 30 microns
- Medium roasting: 30min at 115�°C
- High roasting: 40min at 120�°C
- pH (10% suspension): 5.7
- Ash: 5.5%
- Water soluble ash: 2.2%
- phosphate (expressed as P2O5): 1.9%
- chlorine (expressed in NaCl): 0.04%
- shell: 1.4%
- Nitrogen: 3.4%
- Protein:
- Teobromine: 2.8%
PRODUCT DESCRIPTION:
- Origin: Cameroon
- Composition: 100% cocoa
- Quality: Natural
- Colors: Light yellow
- Odor: Deodorized
- Condition: Solid
CHEMICAL ANALYZES OF THE PRODUCT:
- Free fatty acids (FFA): 3% maximum
- Humidity: 0.1-0.2%
- Melting point: 29-35%
- Refractive index 40�°C: 1.453-1.459
- Saponification index (mg KOH/g): 189-200
- Iodine Index (gl2/100g): 33-42
- Peroxide index (meq 02/kg): 2-7
MICROBIOLOGICAL CHARACTERISTICS:
- Total flora: < 5,000/g
- Coliforms: < 3/g
- Escherichia coli: absence
- Salmonella: absence
- Enterobacteria: absence
