AlmaTex 114 is a complex additive based on an optimized mixture of hydrocolloids for the bitten and dense structure of hot meat products (with secondary heating).
Scope: Meat products.
Technological functions:
-gives the density, biting, the crunch of a product with preservation of elasticity and juiciness in a hot look including at secondary heating;
-provides stable quality of meat products during storage, excluding syneresis;
-products with the use of AlmaTex 114 are thermostable, do not separate moisture, and do not lose their shape during various types of heat treatment;
-replacement of expensive raw materials with products using AlmaTex 114 significantly increases the economic efficiency of finished products.
Dosage: 1.0-1.2 kg / 100 kg of minced meat.
AlmaTex 52 Universal - stabilization system for all types of sausages, has increased functionality. Widely used for the production of sausages of the middle and economy segment.
Technological functions:
gives to finished products density, elasticity, good biting;
preserves the consistency of the product when reheated;
provides stable quality of meat products during storage, excluding syneresis;
can be applied in the technology of the wide range of sausage products that do mix universally.
Dosage: 0.3-1.3 kg per 100 kg of prescription weight.
