Product Name Native Potato starch
Grade Food grade,
Country of Origin INDIA
Final Description
Potato starch is produced in mechanical process of separating starch from whole potatoes and drying process. It is intended for application purpose in food and pharma.
Organoleptic Requirement
Apperance Texture Free flowing fine powder
Colour Pure White, Approx 94% whiteness
Aroma Typical, no foreign aroma
Flavour Typical, no foreign flavour
Viscosity Minimum 1280BU
Physical Chemical requirement
Moisture content not more than 20%(M/M)
Ph Content 5 to 8 ph
Ash content no more than 0.25%
Particle size 100% below 150 �¼m
Sulphur Di oxide content No more than 10mg/Kg
Metal Content Arsenic No more than .10mg/kg
Cadnium No more than .10mg/kg
Lead No more than .10mg/kg
mercury No more than .05mg/kg
Microbiological Requirement
Total Plate Count No more than 1000 in 1g
Total Yeast count No more than 100 in 1 g
Total Mould count No more than 500 in 1g
Escherichia Coli Absent in 1g
Salmonella Bacteria Absence in 25 g
Other Requirement
List of Ingredient ONLY Potato Starch
Packaging Type 25 kg HDPE with food grade Liner of 250 micron
Storage Condition Keep in dry place, DRY FRESH & AIRY ROOM, FREE from foreign Scents
Best by Date Potato starch is stored in original packaging in conditions complaint with specifications retain its qualities for the period of 2 years.
Batch Number Identified by the date and shift designation must be labelled on bags.
Transport Requirement Use clean and dry mode of transport that will protect the packaging against damage and getting wet. The product is not classified as hazardous and does not required high safety mode of transport.
