We supply Red chilli Powder as per the below detail
ASTA value
Capsaicin Value
Variety
Birdâ??s eye chilli(dhani) Blood red in color, highly pungent
Byadagi(kaddi) Red color, less pungency or without pungency
Ellachipur sannam-S4 type Reddish in color and very hot
Guntur sannam-S4 type Skin thick,hot and red
Hindpur-S7 Red in color,hot and highly pungent
Jwala Highly pungent, light red in color, short and the seeds are pungent
Kanthari (white) Short and ivory white in color with high pungency
Kashmiri Chilli Long, fleshy, deep red in color
Madhya Pradesh G.T.sannam Red in color and pungent
Madras Pari Pure red in color and hot
Madhya Pradesh G.T.sannam Red in color and pungent
Madras Pari Pure red in color and hot
Nagpur Red in color and pungent
Nalchetti Red in color and extremely pungent
Ramnad Yellowish
Mundu Red and hot
Sangli sannam-S4type : Light red in color and hot
Sattur-S4 Red in color, pungent with thick skin
S9 Mundu Tomato red in color with fairly good pungency
Tadapally-big long Red in color, less pungent, thick skin
Cloves are full of antioxidants. These compounds help your body to fight free radicals, which damage your cells and can lead to disease. By removing free radicals from your system, the antioxidants found in cloves can help reduce your risk of developing heart disease, diabetes, and certain cancers.
Coriander seeds are full of vitamin K, which plays an important role in helping your blood clot. Vitamin K also helps your bones repair themselves, helping prevent problems like osteoporosis. Additionally, evidence points to vitamin K helping lower your risk of heart disease.
Ground cumin is a quintessential spice in a variety of curries, marinades, soups, and a few spice blends, including curry powder, garam masala and taco seasoning. I use this versatile spice to flavor meat and vegetable dishes, as well as soups and stews.
Cumin is the dried seed of the herb Cuminum cyminum, a member of the parsley family.
Cumin seeds are earthy, aromatic flavor, which is slightly bitter but not hot. It gives an earthy aroma when ground. It can be used with pulses and beans and is an integral part of curry making. Most of the Indian traditional dishes are spiced with cumin seeds. Our cumin seeds are cleaned carefully and all the extraneous material is removed after plucking of the seeds, before the actual processing.
Health benefit of cumin seeds
1. Aids Digestion
2. Boosts Immune System
3. Treats Respiratory Disorders
4. Promotes Skin Health
5. Treats Insomnia
6. Prevents Diabetes
7. Has Antiviral and Antibacterial Properties
8. High Source of Iron
9. High Source of Bone-Strengthening Calcium
10. Promotes Detoxification
Product Type: Single Herbs & Spices
Style: Fresh
Size: 2-3 mm
Grade: A
Certification: Spices Board Certificate
Weight: 25 kg
Place Origin: India
Brand Name: Tripathi masala (Or) Customer Wish
Color: Natural
Amchoor or aamchur or amchur, also referred to as mango powder, is a fruity spice powder made from dried unripe green mangoes and is used as a citrusy seasoning. It is mostly produced in India and Pakistan, and is used to flavor foods and add the nutritional benefits of mangoes when the fresh fruit is out of season.
Garam masala can be made from many different spices, but some of the most common are cinnamon, peppercorns, cardamom, mustard seeds, coriander seeds, cloves, mace, and nutmeg. To create your own blend, toast whole spices to bring out their flavor, then grind them.
Gingerol, a natural component of ginger root, benefits gastrointestinal motility â?? the rate at which food exits the stomach and continues along the digestive process. Eating ginger encourages efficient digestion, so food doesn't linger as long in the gut.â?? Nausea relief.
Cardamom comes from the seeds of several different plants that belong to the same family as ginger. It has a distinctive flavor that complements both sweet and savory dishes. People may use cardamom seeds and pods in curries, desserts, and meat dishes, as well as in beverages, such as coffee and chai tea.
High in antioxidants. Free radicals are unstable molecules that can damage your cells. ...
Has anti-inflammatory properties. ...
May benefit your brain. ...
May improve blood sugar control. ...
May lower cholesterol levels. ...
May have cancer-fighting properties. ...
A versatile spice.
Coriander seeds, Cumin, Red Chillies, Turmeric, Black Pepper, Iodised Salt, Dried Ginger, Mustard, Fennel, Seeds, Garlic, Cassia, Fenugreek Leaves, Cardamom Amomum, Cloves, Nutmeg, Green Cardamom, Mace, Asafoetida.
both curry powder and masala are blended spice mixes that can be added to food to pack a spicy and aromatic kick. In the end, the difference boils down to the different mix of spices, masala being more of a warming aromatic blend and curry powder being more of an earthy blend
Turmeric Powder 2% Curcumin
Turmeric Powder 2.5% Curcumin
Turmeric Powder 3% Curcumin
