Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries.
Specifications :
Appearance : White to off white color fine free flowing powder
Solubility : Insoluble in cold water
pH value of 10% (aqueous solution) : 5 to 7
Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps
Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Bulk density (gm/ml) : 0.45- 0.6
Sieve retention , 100 mesh : Max 0.5 %
Microbiological parameters :
TEST PARAMETERS UNITS LIMITS AS PER FSSAI
Listeria monocytogenes Present/Absent/25 Absent
Total Plate Count Cfu/g Not more than 40000
Yeast & Mould Cfu/g Not more than 100
Vibrio cholera Present/Absent/25 Absent
E coli Present/Absent/25 Absent
Salmonella Present/Absent/25 Absent
Coliform Cfu/g Absent
Staphylococcus aureus Present/Absent/25 Absent
Maize Starch, offered by us includes both industrial as well as food grade starch. It is a cereal starch, which possesses low ash and protein content. It does not thin down during the process of sizing. We are committed to provide best quality products to our clients that find usage in various industries.
Specifications :
Appearance : White to off white color fine free flowing powder
Solubility : Insoluble in cold water
pH value of 10% (aqueous solution) : 5 to 7
Viscosity of 3% solution in Brookfield viscometer , spindle no:2 rpm :100 , temp :80 C) : 70 to 120 cps
Viscosity of 3% solution in B4 cup viscometer at 80 C : Min 15 sec
Moisture content (w/w) : Max 13%
Ash content (w/w) : Max 0.5%
Bulk density (gm/ml) : 0.45- 0.6
Sieve retention , 100 mesh : Max 0.5 %
Microbiological parameters :
TEST PARAMETERS UNITS LIMITS AS PER FSSAI
Listeria monocytogenes Present/Absent/25 Absent
Total Plate Count Cfu/g Not more than 40000
Yeast & Mould Cfu/g Not more than 100
Vibrio cholera Present/Absent/25 Absent
E coli Present/Absent/25 Absent
Salmonella Present/Absent/25 Absent
Coliform Cfu/g Absent
Staphylococcus aureus Present/Absent/25 Absent
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , MINIMUM ORDER SIZE - 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS).
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) ,
HS CODE 11081200 , Minimum Order Size 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Ã??? Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code : 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
Product Origin - India, Key Specification/special Features Moisture(max 14 %), Apperence (white To Creamise White Powder) , Ash( Not More Than 5%) , Starch Content ( Not Less Than 98%) , Protein ( Not More Than 0.5%) , Hs Code Ã??? 11081200 , Minimum Order Size : 18 Mt(one 20 Ft Container) , Packaging Details ( 25/50 Kg Bags)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES â?? moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE â?? 11081200 , MINIMUM ORDER SIZE â?? 18 MT(ONE 20 FT CONTAINER) , PACKAGING DETAILS ( 25/50 KG BAGS)
PRODUCT ORIGIN - India, KEY SPECIFICATION/SPECIAL FEATURES moisture(max 14 %), Apperence (white to creamise white powder) , ash( not more than 5%) , starch content ( not less than 98%) , protein ( not more than 0.5%) , HS CODE 11081200 , Minimum Order Size 18 MT(ONE 20 FT CONTAINER) , Packaging Details ( 25/50 KG BAGS)
Onaek Agro private limited is manufacturer and APEDA approved exporter of Guar gum and it's derivatives situated in Gujarat, India. Gum is derived from guar seed (Cyamopsis Tetragonoloba) termed guar gum. These seeds have high low-shear viscosity as evaluated with other hydrocolloids Guar Gums are effective thickeners and stabilizers. The benefits of guar beans are endless. Guar gum powder is used to prepare gluten free baked items and also added in ice-creams, gravies or pudding etc. When taken practically, Guar gum has eight times more thickening properties as compared to corn starch.
PRODUCT : Guar gum powder
CAS NO. : 9000 - 30 - 0
SEED ORIGIN : India
Appearance : White - yellow
Ash : 1.02%
Protein : 2.15% min.
Viscosity : 300 - 8000 Cps available.( As per your requirements )
: 5000 - 5500 Cps (Food grade)
PH : 5 - 7
Moisture : 10%
Mesh : 40 - 200 ( As per buyer requirements )
: 200 (Food grade)
Microbiological analysis and lab report will be provided.
* Organic guar gum powder is also available.
We cater to all varieties Traditional Basmati, Pusa Basmati, 1121 Basmati, Sharbati Basmati and in all forms â?? Brown, Milled Raw, Steamed, Par-boiled / Sella White / Golden. Non-Basmati varieties are PR 14, PR11, PR 106, IR 64, IR14 and in all forms Brown, Milled Raw, Steamed, Par-boiled / Sella White / Golden.
