Color: Brown, Dark Brown
pH: 6.8 - 7.2
Flavor: Up to standard
Fat content (%): 4 - 8
Fineness (%<75 nm): 99.0 min
Moisture: 5.0 Max
Storage: It should be stored under suitable health conditions, in cool and dry place. The warehouse should be free from plagues and strong or disagreeable odor. Keep the cocoa powder far from direct sunlight.
Shelf Life: 24 months since manufacture date under suitable storage conditions.
Packaging: packed in 3 ply paper bags 25 kg bag net with inner and outer in HD plastic bag. Bags will be labeled with product type, production code, net weight, and expired date.
Certification: HALAL
High Quality (Natural Cocoa Powder)
Fat 10% -12%
pH Value : 5.4 - 6.7
Fineness : (+/-) 99%
Color : Brown, Dark Brown
Moisture : 5% Max
Ash Content : 8%
Max Taste : Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
High Quality (Alkalized Cocoa Powder)
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color: Brown, Dark Brown
Moisture : 5% Max
Ash Content: 12% Max
Taste: Nice cocoa taste.
Smell: the nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Black Cocoa Powder
Fat 8% -10%
pH Value : 7.0 - 8.5
Fineness : (+/-) 99%
Color : Black
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell: A special and nice smell of cocoa
Shelf Life: 2 Years From Manufacturer date
Pure Cocoa Powder
Fat 10% -12%
pH Value : 6.8 - 7.2
Fineness : (+/-) 99%
Color : Brown
Moisture : 5%
Max Ash Content : 12%
Max Taste : Nice cocoa taste.
Smell : A special and nice smell of cocoa
Shelf Life : 2 Years From Manufacturer date
We provide fresh vegetables from the Cipanas the place known to provide the best vegetables in the region. The name of the town means "hot water" or "hot spring" in Sundanese (ci, water, panas, hot), due to the presence of hot springs in the area.
Please send inquiry to us for your specific vegetables need.
