Indonesian Coffee At A Glance
Flavor: Earthy, spicy, forestry, low acidity, gentle sweetness
Processing: Giling Basah, Washed, Natural
Main Growing Regions: Sumatra, Java, Sulawesi
We provide wide range of high quality coffee, by helping smaller producers to bring their great coffees to an international market. we would like to bringing the farmer connection all the way back to the person who enjoys their coffee every day.
Please contact us for further details.
